Ensalata
served with arugula, candied walnuts and burrata cheese, drizzled with balsamic reducion and olive oil [v] [g]
Le Pizze
Tomatoes, Pepperoni, Sausage, Olives, Roasted Peppers, Mushrooms, Spinach, Jalapenos, Goat Cheese, Onions
Primi
fresh handmade squid ink pasta, served with crab meat, squid and sopresatta in a garlic butter sauce
Secondi
grilled 12 oz french cut bone in pork chop served crispy polenta, grilled asparagus finished with portobello mushroom ragu
