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bellacino's catering menu

by Miss Roxane McDermott Jr. Published 2 years ago Updated 2 years ago
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Is there an online order for bellacino’s?

THE FOLLOWING IS A GENERAL MENU. TO VIEW A SPECIFIC MENU FOR YOUR LOCATION, USE THE LOCATION FINDER. Try Our New Online Ordering App! Bellacino’s Party Box! Any Five Whole Grinders…Ready in less than 20 Minutes!

What is bellacino’s ribeye steak?

Thinly sliced ribeye steak smothered with mushrooms, onions, cheese & Bellacino's own garlic spread.

What comes in bellacino’s party box?

Bellacino’s Party Box! Any Five Whole Grinders…Ready in less than 20 Minutes! Dressings available: Ranch*, Thousand Island, Bleu Cheese, French*, Honey Mustard, Italian*, Greek

How long does it take for bellacino to deliver?

every day! Must give 24 hour notice for delivery orders. Pickup orders can be picked up within 30-45 minutes. MAKE ANY GRINDER A MEAL! Thinly sliced ribeye steak smothered with mushrooms, onions, cheese & Bellacino's own garlic spread.

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Salads

Ranch, Thousand Island, Bleu Cheese, French, Honey Mustard, Italian, Greek, Raspberry Vinaigrette, Fat Free Italian, Fat Free Ranch, Fat Free French (CAL: 20-210)

chicago steak

Thinly sliced ribeye steak smothered with mushrooms, onions, cheese & Bellacino's own garlic spread.

build your own pizza

Steak, Chicken, Sausage, Banana Pepper Rings, Ham, Pepperoni, Meatballs, Salami, Bacon, Onions, Ground Beef, Mushrooms, Black Olives, Pineapple, Green Olives, Jalapeños, Green Peppers, Extra Cheese, Fresh Tomatoes

A Message to our customers & community on COVID-19

We know how important the hospitality industry is to the Seattle community, and we take this responsibility seriously. As we work as a community to respond to the impact of COVID-19, we wanted to share how Kaspars is addressing the current situation. You can learn more on our Safety Page about our actions on safety and safe service.

A Seattle Catering Tradition Unlike Any Other

For over 30 years, Kaspars Catering & Events has been transforming your moments into memories. Chef Kaspar and his award-winning team work directly with local farmers, vintners and small businesses to bring you the freshest seasonal ingredients.

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