STARTERS & SALAD
crispy shrimp, pork, rolls w/ carrot, mushroom, cabbage & taro, dipping fish sauce
RICE
white rice, fish sauce or sweet soy sauce on the side, with choice of: sliced pork chicken shrimp (+$1), add egg (+$1)
NOODLES
udon noodles sauteed with choice of protein, onions, garlic soy PORK CHICKEN TOFU BEEF (+$1) SHRIMP (+$1) SEAFOOD (+$1)
HOUSE SPECIALS
wok fired filet, caramelized onion, mixed greens, lime, tomato, black pepper, special glaze
Wine
OREGON | Bright red raspberry and cherry, boysenberry jam fill the palate, complemented by subtle notes of white pepper. Full bodied this Pinot Noir is complex with a smooth lingering finish.
Cocktails
Virgil Kane Ginger Bourbon, lemon juice, simple syrup, egg white, topped with Cab Sav.
