Is Bello a good restaurant?
Still great! Bello was the first restaurant we ate at after the COVID lockdown and it was amazing then, and was amazing again. We went for Valentine's day dinner and it was a prix fixe menu with 4 courses. Every course was pretty special. Although we wish that we could order from the full menu, we weren't disappointed.
How much is a Bello sandwich at subway?
The Bello $9.45 Grilled chicken, roasted red peppers, fresh Mozzarella, tomatoes, basil and house dressing. Classic Turkey Club $9.45 Oven gold roasted turkey breast, bacon, lettuce, tomatoes and mayo. Tuna Club $8.45
What's in a Bello salad dressing?
Dressings: our famous house vinaigrette (creamy balsamic), Italian, creamy Italian, blue cheese, ranch, honey mustard, creamy Caesar, Greek, oil & vinegar, Thousand island. Bello $9.75+ Mixed greens, grilled chicken, dried cranberries, toasted walnuts, Gorgonzola and our famous house dressing. Fresh Mozzarella $8.95+
Does Bello by Sandro Nardone take reservations?
Does Bello by Sandro Nardone take reservations? Yes, you can make a reservation by picking a date, time, and party size. Does Bello by Sandro Nardone have outdoor seating?
Build Your Own Pizza, Flatbread or Calzone
We'll take care of the sauce and cheese for just $12 and $1 each additional topping Toppings; pepperoni, sausage, mushrooms, onion, peppers, olives, bacon, cheese, artichokes, spinach, Canadian bacon, pineapple, shrimp Sauces; tomato, pesto, alfredo, bbq.
Pasta
Add a slice of garlic bread $1.50 or a mozzarella stuffed breadstick for $2.50 Add a small caesar or garden salad for $4.50 Substitute gluten free pasta for $2.50
Where is Bello pasta made?
Bello has both classic Italian dishes as well as modern Italian food the way it’s made in Italy. All pastas are made fresh in house every day in the open air kitchen.
What are some Italian dishes that are not Italian?
Chicken parmigiana. Fettuccini Alfredo. Pasta primavera. And those dishes can be delicious…. they’re just not Italian. To be clear these dishes were invented in America. Italians in Italy do not eat them. Californians have always been at the forefront of new food trends in America.
