bess bistro menu

Marin Miyagi Oysters* -16- ½ Dozen-Raw on the Half Shell Cilantro Mignonette Snapper & Shrimp Ceviche* -15- Fresh Avocado-House Tortilla Chips Steamed Mussels -16.50- Steamed Clams -18.50-- One Pound-Garlic-Butter-White Wine

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Braised Lamb Shoulder

Fall braising greens, white beans, shallots, pappardelle, gremolata, lamb jus

Braised Short Rib

Roasted carrots, cipollini onions, beech mushrooms, red wine reduction, horseradish grits

Duck Breast

Sweet potato purée, brown butter roasted salsify, Brussels sprouts, huckleberry demi

Chocolate Hazelnut Napoleon

Chocolate puff pastry, chocolate and coffee mousse, hazelnut mascarpone ice cream