Marin Miyagi Oysters* -16- ½ Dozen-Raw on the Half Shell Cilantro Mignonette Snapper & Shrimp Ceviche* -15- Fresh Avocado-House Tortilla Chips Steamed Mussels -16.50- Steamed Clams -18.50-- One Pound-Garlic-Butter-White Wine
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Braised Lamb Shoulder
Fall braising greens, white beans, shallots, pappardelle, gremolata, lamb jus
Braised Short Rib
Roasted carrots, cipollini onions, beech mushrooms, red wine reduction, horseradish grits
Duck Breast
Sweet potato purée, brown butter roasted salsify, Brussels sprouts, huckleberry demi
Chocolate Hazelnut Napoleon
Chocolate puff pastry, chocolate and coffee mousse, hazelnut mascarpone ice cream
