San Francisco Supper Club
Per City mandate, all guests aged 12 and over are required to show proof of full vaccination and a photo ID to enter the restaurant. Proof of full vaccination may be with a physical vaccine card, a photo of the vaccine card, or an approved QR code. Masks are required indoors for all guests. Thank you for your understanding.
Food and Drink
BIX is known for a deep devotion to local products and suppliers. Much of our food comes directly to the restaurant from local farms. Bruce and the culinary team can be found every Saturday at the storied Farmer's Market at the San Francisco Ferry Building sourcing the finest ingredients.
The Team
Doug “Bix” Biederbeck is the proprietor of BIX, which he founded in 1988. His passion for jazz, appreciation of art and commitment to hospitality make BIX a decidedly personal restaurant.
