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big bite menu

by Prof. Geovanni Kautzer II Published 2 years ago Updated 1 year ago
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Sausage Sandwich

The sandwich that put us on the map over 35 years ago. Locally-made German wurst with our special herb-onion mix, garlic dill pickle, tomato, and our original house dressing.

Chicken Club

A decked-out version of a classic: chicken breast topped with thick slices of Canadian bacon, provolone cheese, house dressing and lettuce. Served on a toasted roll.

Beef Tongue Sandwich

Our most popular sandwich. Grass-fed beef tongue slow cooked overnight w/ our minced herb-onion mix, garlic dill pickle, tomato, and our original house dressing.

Sausage Sandwich

The sandwich that put us on the map over 35 years ago. Locally-made German wurst with our special herb-onion mix, garlic dill pickle, tomato, and our original house dressing.

Cutlet Sandwich (beef)

Homemade beef patty prepared Mom’s way. Includes our special herb-onion mix, garlic dill pickle, tomato, and our original house dressing.

Pastrami

Hickory-smoked pastrami brisket prepared w/ our original dressing, homemade pickles, and creamy coleslaw. Served on a toasted roll.

Italian Combo

Born out of demand: mortadella, capocollo, salami, and ham topped w/ shredded pecorino, lettuce, and tomato. Served on a toasted roll with our house dressing.

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