Where is big bowl Lincolnshire?
Big Bowl Lincolnshire is located in City Park, just south of the Lincolnshire Commons. Opened in 1998, Big Bowl serves big, bold Chinese & Thai dishes using high quality ingredients. Monday - Thursday 11:30 am - 8:30 pm
How do I order takeout from Big Bowl Lincolnshire?
Big Bowl-Lincolnshire also offers takeout which you can order by calling the restaurant at (847) 808-8880. How is Big Bowl-Lincolnshire restaurant rated? Big Bowl-Lincolnshire is rated 4.5 stars by 2342 OpenTable diners.
What time does Big Bowl open?
Opened in 1998, Big Bowl serves big, bold Chinese & Thai dishes using high quality ingredients. Monday - Thursday 11:30 am - 8:30 pm Friday & Saturday 11:30 am - 9:00 pm
What are Bigbig Bowl meal kits?
Big Bowl has teamed up with Fresh Midwest to bring our favorite restaurant dishes and meal kits delivered directly to your door. Our meal kits are pre-chopped and measured to help create easy and delicious family meals at home. We also offer Vegetable Potstickers, Chicken Potstickers and Chicken Egg Rolls.
Salads
Big Bowl's Chopped Chicken Salad14.95sliced chicken, greens, edamame, peanuts, corn, cucumbers, scallions, rice sticks, cilantro-lime vinaigrette
Poké
Ahi Tuna Poké Bowl*18.95avocado, edamame, cucumbers, pickled ginger, sliced jalapeños, scallions, crispy shallots, brown rice, cilantro-lime vinaigrette
Prime Beef
Ginger Beef Noodles17.95pad thai noodles, broccoli, mushrooms, fresno peppers, garlic sauce
Thai
Thai Hot PepperChicken- 16.95Shrimp- 17.95fresno peppers, thai basil, peanuts, red onions, cilantro, tangy lemon sauce, your choice of rice or pad thai noodles
Curries
Yellow CurryTofu- 15.95Chicken- 16.95Shrimp- 17.95baby bok choy, green beans, peas, carrots, seasonal vegetables, yellow coconut-curry sauce
Dessert
Information - A 3% processing fee is added to all guest checks. This fee may be removed upon request. Spicy - Some of our spicy dishes can be prepared mild. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness