History Close
Gregori Alexopoulos opened Big Daddy’s Pizza in 2007. This modern, spacious restaurant soon became a favorite place to relax with friends and family over some good drinks and excellent food. Gregori, along with his family and staff work together to create a dining experience in which everyone has fun.
Chef Biography Close
Gregori Alexopoulis is the creator of many specialty dishes at Big Daddy’s Pizza. He serves a wide variety of appetizers and salads, as well as delicious pizza and subs. Specialty dishes include Chicken Jumbalaya, Veal Parmesan and Big Mama’s Homemade Lasagna. Assorted desserts include Baklava, a variety of cheesecakes, and other cakes.
Owner Biography Close
Gregori was raised in restaurants. He remembers pulling a box to the counter to stand on when he was four years old, to watch his father cook. Gregori’s father, Van, has had 41 years in the restaurant business. He started on the Outer Banks and has owned and operated several successful restaurants in Northeastern North Carolina.
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Gregori Alexopoulos opened Big Daddy's Pizza in 2007. This modern, spacious restaurant soon became a favorite place to relax with friends and family …
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