Red, White and Blue chips, black beans, sweet corn, jalapeno queso ADD Lobster $7; Shrimp $5; Steak $7; Surf & Turf $8; Po-Boy $7 La La Lobster Fries $6.00 Crinkle Cut potatoes, Lobster seasoning, our signature cheese sauce ADD Lobster $7; Shrimp $5; Steak $7; Surf & Turf $8; Po-Boy $7
Full Answer
What is on the menu at the Maine lobster tail restaurant?
Maine Lobster Tails Served with a Side Salad, Whipped Potatoes, Vegetable Du Jour and Warm Butter PanSeared Black & White Sesame Crusted Swordfish Topped with a Red Wine Demi Glaze with a side Salad and Chef's Choice or Vegetable and Starch
Does Red Lobster have a to go offer?
*Offer valid for a limited time at participating Red Lobster restaurants in the U.S.; not available in PR or Guam; prices higher in HI and New York Times Square. Valid for dine-in and online To Go at RedLobster.com; not valid for third-party delivery or catering. Price excludes beverage, taxes, gratuity and delivery fee.
What do you serve with Maine lobster salad?
Live Maine Lobster Salad served on Top Split Brioche Rolls with Boston Lettuce or Connecticut Style Live Maine Lobster Roll Served with House Made Crabby Chips or Beer Battered Fries. Add a Roll market price White Cheddar, and Mozzarella Cheese. Samuel Adams Tempura Battered Fresh Cod Served with Beer Battered Fries, and Coleslaw
What is on the chicken sandwich at Red Lobster?
Get your hands on our bold new sandwich – with spicy-sweet chicken tenders drizzled with ranch, and topped with fresh lettuce and zesty banana peppers. Served on a toasted brioche bun with your choice of side. What happens when Red Lobster makes a cheeseburger?
Appetizers
Warm Lump Crabmeat with a Spinach and Melted Cheese Blend. Served in a Bread Bowl.
Classic Favorites
Smoked Brisket Topped with Tomato Relish Served on a Brioche Roll with a Side of Mustard Aioli. Served with Beer Battered Fried and Coleslaw
Entrees
Ask your Server for the Catch of the Day Special. Served with a Side Salad and Chef's Choice of Vegetable & Starch
16 OZ Signature Cocktails
1800 Silver Tequila, Cointreau, freshly squeezed lime and orange juices topped with sour mix
Desserts
Chocolate Cookie Crumb Crust filled with Peanut Butter Mousse and a Chocolate Filling Topped with Peanuts, Peanut Butter Cups, and Chocolate Glaze
Wine Selections
Rapido Prosecco (Veneto, Italy) Pale gold with a delicate floral aroma. Clean, crisp, with light melon and green apple flavors
White & Rose Wines
Delicately fruity, yet soft & zesty. Crisp citrus acidity with a refreshing clean finish
NEW! CRISPY COD SANDWICH
Dig into one seriously big fish sandwich. We took a huge piece of hand-battered wild-caught cod, and piled it high with crunchy slaw and tartar sauce. Served on a toasted brioche bun with your choice of side.
NEW! NASHVILLE HOT CHICKEN SANDWICH
Get your hands on our bold new sandwich – with spicy-sweet chicken tenders drizzled with ranch, and topped with fresh lettuce and zesty banana peppers. Served on a toasted brioche bun with your choice of side.
WAGYU BACON CHEESEBURGER
What happens when Red Lobster makes a cheeseburger? We make it better than ever, with premium marbled Wagyu beef, perfectly crisp bacon, and sharp white cheddar cheese. Topped with lettuce and tomato on a toasted brioche bun, and served with your choice of side.
Baja Shrimp Bowl
Freshen up your lunch with perfectly seasoned shrimp, fresh ripe avocado, black beans, and jalapeño ranch slaw on a bed of quinoa rice. Topped with pickled red onion, pico de Gallo, sour cream, and tortilla strips.
Sesame-Soy Salmon Bowl
Grilled soy-ginger glazed Atlantic salmon brings the flavor with crispy Brussels sprouts, quinoa rice, fresh edamame, kale blend and crispy onions - all topped with a sesame-soy vinaigrette.
Kung Pao Noodles With Crispy Shrimp
Get ready to twirl, because these bold noodles are tossed in a sweet-and-spicy soy-ginger sauce, and topped with crispy fried shrimp, fresh edamame, cabbage, cashews, and green onions.
Kung Pao Noodles with Chicken
Tender chicken in a sweet and spicy soy-ginger sauce with edamame, cabbage, crispy onions, cashews and green onions.
What is Sustainable Seafood?
Simply put – Sustainable Seafood means seafood that is caught, farmed, or harvested using environmentally harmonious and socially responsible methods that jeopardize neither the health of our oceans nor the stability of the species in question.
Ocean-Raised Salmon
From our Partner, North Coast Seafoods, sourced from Norway. These certified organic salmon are sustainably farmed and harvested in the wild. The icy cold waters of Norway provide excellent natural conditions for ocean-raised Salmon. Click Here to Learn More about this local partner.
Catch Of the Week
Explore local fish, straight off the boat and delivered fresh to your Big Y. Reel in these specially-priced small catches, while supplies last.
