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billy jacks menu

by Neil Champlin Published 3 years ago Updated 2 years ago
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Salads

chopped romaine, bleu cheese crumbles, applewood smoked bacon, hard boiled egg, black beans, avocado, cherry tomatoes, bell pepper-onion-cilantro salsa, topped with tortilla strips in our homemade sweet chili vinaigrette

Sliders

House made mac-n-cheese and Martin's BBQ potato chips all on a wagyu beef patty. Served with choice of fries.

Signature Items

country fried chicken breast served on top of two homemade malt waffles, served with a side of maple syrup and buffalo sauce

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