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billys vergas menu

by Anita Lowe V Published 3 years ago Updated 2 years ago
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Starters

WING SAUCES: Traditional - Award Winning Extra Hot, Teriyaki, Lemon Pepper, Caribbean Jerk, Parmesan Garlic, Thai Sweet Chili, Honey BBQ

Sandwiches

All sandwiches served with your choice of House Fried Potato Chips, French Fries, or Onion Rings

Entrées

14 oz. certified Angus beef grilled to perfection, topped with burgundy mushrooms & a choice of two sides*

Greenery

Add to any salad: Grilled Chicken Breast $5 - Fried Chicken $5 - Grilled Salmon $6 - Grilled Mahi $8 Dressings: Ranch, Blue Cheese, 1000 Island, Lite Italian, Traditional Caesar, Honey Mustard, Balsamic Vinaigrette, Oil &Vinegar

Super Salads & Soups

Served with a hot bread stick. Dressing choices: Ranch, Fat Free Ranch, French, Fat Free French, Bleu Cheese, 1,000 Island, Honey Mustard, Raspberry Vinaigrette, Caesar, Vinegar & Oil, Tomato Basil, Oriental, Balsamic or Apple Vinagrette

Burgers

USDA choice extra lean beef or 6oz chicken breast. All Burgers are served with Fries or Tater Tots. Substitute Sweet Potato Fries, Hash Browns, Salad, Steamed Broccoli or Fresh Veggies with Ranch for $1.50, Onion Rings or Cheese Curds for $5.00. For a Gluten Free Bun add $2.00

Wraps & Sandwiches

All Wraps & Sandwiches served with chips & a pickle spear. Substitute Fries or Tator Tots for $1.50. Substitute Sweet Potato Fries or Salad for $2.00

Dinners

All Entrees includes Soup, Salad or Cole Slaw & choice of Fries, Tator Tots, Baked Potato, Broccoli or Hash Browns.

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