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by Miss Abby Gleichner Published 2 years ago Updated 1 year ago
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SANDWICHES

Steak
sautéed onions, peppers, and seared beef topped with cheese sauce on French bread, served with choice of side

ENTREES

Black angus beef patty, hickory-smoked bacon, garlic aioli, lettuce and tomato, served on brioche bun, with your choice of cheese (blue, swiss, parmesan, or mozzarella)
 Cooked to medium

PIZZAS

Toppings: artichoke hearts
, bell pepper, blue cheese, caramelized onions, oven-roasted tomatoes
, mushrooms parmesan, red onion
, or spinach $1

KIDS MENU

Quarter-pound Black angus beef patty and mozzarella. Served on brioche bun with choice of fries or fresh fruit

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