Burger King Allergen Menu
| Menu Item | Shared Fryer | Milk | Wheat | Egg |
| WHOPPER® Sandwich | ● | ● | ||
| DOUBLE WHOPPER® Sandwich | ● | ● | ||
| Bacon & Cheese WHOPPER® Sandwich | ● | ● | ● |
Full Answer
Does Burger King use nut products?
Other Allergen & Dietary Notes: At last check, all menu items at Burger King were made without any peanuts or tree nuts. They do not have any gluten-free buns at this time. Most of the menu items at Burger King contain soy or are fried in soy oil.
Are BK fries dairy free?
Fries do not contain dairy ingredients but have a cross-contact risk with shared fryers. Applesauce is a safe side!
Does Burger King french toast sticks have egg?
Although we were shocked to find out that Burger King French toast sticks don't contain eggs and milk, it's not too surprising when we think about it. Their version of French toast is not soft and custardy like the kind you'll find at most restaurants. Instead, it's light and crispy, and it doesn't have an eggy flavor.
Does Burger King cook with peanut oil?
Burger King Claims that the fries are made with trans-fat-free vegetable oil and do not include any animal ingredients or peanut oil. Burger King is a worldwide hamburger fast food corporation based in the United States.
Are Burger King's onion rings vegan?
The onion rings at Burger King are sadly not vegan — they are made with whey (a milk derivative).
Do Burger King chicken nuggets contain milk?
This item contains wheat, mustard, celery and gluten and may be cooked on same equipment as milk, eggs, soy and sulphur dioxide. Modifications are not represented in this list.
Are Burger King hash browns vegan?
Hash Browns* Just when you thought that Burger King couldn't give a potato any more respect—its hash browns are formed into little circles and they're vegan.
Are Burger King chicken fries gluten-free?
In a statement on allergens, the company's site today continued to say that they are fried separately in a designated fryer. But on it's List for Guests with Gluten Sensitivity, which pointedly says it is not for those with celiac disease, there's a notation that the fries “may be fried with gluten containing foods.”
Are Burger King hash browns gluten-free?
Are Burger King hash browns gluten-free? Burger King hash browns do contain wheat as well as being cooked in a shared fryer with other gluten containing menu items. If you follow a gluten-free diet, you'll want to avoid the hash browns from their menu.
Can you eat five guys if you have a peanut allergy?
Q: If so many people are allergic to peanuts, why does Five Guys continue to offer them? A: Over the past 20 years, peanuts have become part of the Five Guys identity. We by no means want to exclude guests from our store, but at the same time we would not want to disappoint our peanut eating guests.
What oil does Burger King fry in?
Our fryer oil contains: corn, canola, soy and/or cottonseed oils.
Is peanut oil OK for peanut allergy?
On the upside, research has shown refined peanut oil can be safely consumed by the vast majority of individuals with peanut allergies. Unrefined oil, conversely, has shown to cause reactions in some cases.
Burger King Allergen Menu USA 2021
Burger King Allergen Menu USA – Burger King advises that you always please consult your doctor for questions about your diet.
Conclusion
That’s all about the Burger King Allergen Menu USA 2021, but post your questions in the comment box if you have any questions to ask. I will try to solve your problem as soon as possible. Keep visiting us at burgerkingbreakfastmenu.info to keep updated with such great information.
Is Burger King vegan?
Louis, Missouri in late 2019. A Burger King spokesperson stated that it is going “exceedingly well.” As a result they rolled out an Impossible Whopper nationwide. Unfortunately, it isn’t vegan. It is dairy-free, but contains egg.
Is Burger King dairy free?
Burger King is a global burger fast food chain. It’s based in the U.S. but has thousands of restaurants in over 100 countries. They do have many dairy-free options, and are careful about noting shared fryer and potential cross contamination issues.
