Locally made, meats, cheese, fruit, veggies, nuts and crackers Starters Artichoke and Stilton Dip 21 Warm dip with English blue stilton cheese served with bread Butterfly Shrimp
Full Answer
Salads
Spring mix, red beets, goat cheese, poached pear, toasted pumpkin seeds, orange-ginger dressing
Fish and Chips
House beer battered fish, chips, coleslaw, tartar sauce and lemon *Gluten Free option - baked fish
Bistro Menu
Sockeye salmon, spinach cream cheese wrapped in puff pastry, buttery mashed potatoes and seasonal vegetables
