What to eat at Black Pelican?
Black Pelican dinner guests receive a complimentary basket of hearth baked, fresh pita bread. Classic French Brie served with a raspberry melba sauce and french baguette crostini. Spice it up with roasted garlic and jalapenos…add $2.00
Where is the Black Pelican restaurant in NC?
The Black Pelican Restaurant is cooking up something special today and every day. Welcome to The Black Pelican, one of the Outer Banks' premier restaurants. Located in Kitty Hawk, North Carolina, The Black Pelican offers panoramic ocean views from our dining rooms and outside deck.
Where is the Black Pelican?
Located in Kitty Hawk, North Carolina, The Black Pelican offers panoramic ocean views from our dining rooms and outside deck. Our unique building was constructed in 1874 and used as a United States Lifesaving Station. The Black Pelican is full of character and rustic charm. Walkthrough maritime history while savoring an unforgettable meal.
Why Black Pelican’s global cuisine?
When the Wright Brothers telegraphed the world over 100 years ago from this very building, little did they know that through the power of flight we would be able to experience the flavors of the world. Now, you too can taste those exotic flavors in Black Pelican’s Global Cuisine.
Pelican Fishes – Flavors from Around the World
Choose one of our fresh cut fish filets served with garden rice and sautéed seasonal vegetables. Select your choice of: *Tuna, Salmon, Mahi or Our Fresh Catch of the Day
Pelican Seafood Specialties
Barbecued skewers of shrimp over garden rice and fresh steamed green beans, finished with mango rum pineapple chutney.
Pork, Beef, & Chicken Selections
8 oz. beef tenderloin served with smoked gouda mashed potatoes, fresh steamed green beans. Classic Filet Oscar | 39.00 Topped with lump crabmeat, asparagus and rich hollandaise sauce.
Vegetarian Selections
Over smoked gouda mashed potatoes topped with sautéed mushrooms, spinach, roasted tomatoes and feta cheese, finished with aged balsamic reduction.
Pelican Fishes
Always fresh and tastefully grilled. Choose one of our fresh cut fish filets served with harvest rice pilaf and sauteed seasonal vegetables. Select your choice of Tuna*, Salmon*, Mahi or Fresh Catch of the Day
Southern Fried Flounder & Shrimp
Lightly breaded and fried North Carolina flounder and plump shrimp served with harvest rice pilaf and fresh green bean medley add a crab cake…$33.50
Baked Shrimp and Crab
A boat of fresh shrimp and jumbo lump crab meat topped with beurre blanc sauce and baked to perfection, served with harvest rice pilaf and fresh green bean medley
Scallops St. Jacques
Atlantic sea scallops, roasted tomatoes and mushrooms in a delicate cream, baked with smoked gouda mashed potatoes and golden puff pastry
Carolina Combo
Eastern Carolina pulled pork, golden fried oysters, grilled corn salsa, southern coleslaw, and fried okra
Vegetarian Pasta
Today’s pasta tossed with fresh seasonal vegetables and your choice of marinara, alfredo or pesto sauce Add grilled chicken or shrimp..$20.50
All Aboard
A sampler of Pelican favorites, bay crab mushrooms, stuffed jalapenos, cajun fish bites, buffalo shrimp, and a cup of key west dip with tortilla chips and fresh salsa, 3 pieces of each
