Where is the Black Pelican restaurant in NC?
The Black Pelican Restaurant is cooking up something special today and every day. Welcome to The Black Pelican, one of the Outer Banks' premier restaurants. Located in Kitty Hawk, North Carolina, The Black Pelican offers panoramic ocean views from our dining rooms and outside deck.
What to eat at Black Pelican?
Black Pelican dinner guests receive a complimentary basket of hearth baked, fresh pita bread. Classic French Brie served with a raspberry melba sauce and french baguette crostini. Spice it up with roasted garlic and jalapenos…add $2.00
Where is the Black Pelican?
Located in Kitty Hawk, North Carolina, The Black Pelican offers panoramic ocean views from our dining rooms and outside deck. Our unique building was constructed in 1874 and used as a United States Lifesaving Station. The Black Pelican is full of character and rustic charm. Walkthrough maritime history while savoring an unforgettable meal.
Sandwiches
All sandwiches are served with french fries and a Kosher dill slice. With Cheese . . . add .50¢ • Maple Pepper Bacon. . . add 1.50 • With Beer Battered Onion Rings or Fried Okra…..add 2.25 Substitute Gluten Friendly Bun….add 1.50
Pelican Specialty Sandwich Bar
SELECT GROUND BEEF* . . . 10.00 or BONELESS CHICKEN BREAST FILET* . . . 9.00 Served on a fresh locally baked bun with french fries and a Kosher dill slice. Always Tastefully Prepared
Lunch Entrees
Fresh-grilled yellowfin tuna with garden rice, cumin black beans and housemade corn salsa.
Where is the Black Pelican in the Outer Banks?
Welcome to The Black Pelican, one of the Outer Banks' premier restaurants. Located in Kitty Hawk, North Carolina, The Black Pelican offers panoramic ocean views from our dining rooms and outside deck. Our unique building was constructed in 1874 and used as a United States Lifesaving Station.
When was the Black Pelican built?
Our unique building was constructed in 1874 and used as a United States Lifesaving Station. The Black Pelican is full of character and rustic charm.
Appetizers
Sliced and marinated sushi-grade tuna with Far East seaweed salad, flying fish roe, soy sauce, pickled ginger, wasabi and crisp wonton strips.
Specialty Salads
Our Housemade dressings include Ranch, Zesty Italian, Balsamic Vinaigrette, Bleu Cheese, Sesame Ginger, Honey Mustard & Mediterranean
Late Night Entrees
Fresh Gulfstream tuna salad served with baby greens, fresh vegetables and your choice of dressing
Beverages
Fresh Brewed Tea (sweet & unsweetened) • Hot Tea • “Kill Devil Coffee” Regular or Decaf • Pepsi • Diet Pepsi • Sierra Mist • Dr. Pepper Mug Root Beer • Pink Lemonade • Milk • Chocolate Milk • Fiji Water • Black Pelican Bottled Water • San Pellegrino
Wood-Fired Gourmet Pizzas
To ensure the highest quality, pizzas from our wood-burning oven are served immediately. No substitutions on specialty pizzas please. Thank you for your cooperation. Lunch pizzas are about 5 inches. Dinner size pizzas are about 9 inches and available for the hearty appetite. Gluten Friendly 10” Crust upon request…. add 3.00 to dinner pizza price.
Create Your Own Pizza
Choose Tomato Sauce • Creamy Bé chamel • Barbeque Sauce • Basil Pesto • Herbed Garlic Oil base with mozzarella and oregano
Steamers
A Kitty Hawk tradition featuring steamed shellfish and vegetables that include plump mussels, clams, oysters, spicy shrimp, and Andouille sausage plus steamed corn on the cob and red potatoes.
Pelican Fishes
Always fresh and tastefully grilled. Choose one of our fresh cut fish filets served with harvest rice pilaf and sauteed seasonal vegetables. Select your choice of Tuna*, Salmon*, Mahi or Fresh Catch of the Day
Southern Fried Flounder & Shrimp
Lightly breaded and fried North Carolina flounder and plump shrimp served with harvest rice pilaf and fresh green bean medley add a crab cake…$33.50
Baked Shrimp and Crab
A boat of fresh shrimp and jumbo lump crab meat topped with beurre blanc sauce and baked to perfection, served with harvest rice pilaf and fresh green bean medley
Scallops St. Jacques
Atlantic sea scallops, roasted tomatoes and mushrooms in a delicate cream, baked with smoked gouda mashed potatoes and golden puff pastry
Carolina Combo
Eastern Carolina pulled pork, golden fried oysters, grilled corn salsa, southern coleslaw, and fried okra
Vegetarian Pasta
Today’s pasta tossed with fresh seasonal vegetables and your choice of marinara, alfredo or pesto sauce Add grilled chicken or shrimp..$20.50
All Aboard
A sampler of Pelican favorites, bay crab mushrooms, stuffed jalapenos, cajun fish bites, buffalo shrimp, and a cup of key west dip with tortilla chips and fresh salsa, 3 pieces of each
