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black sheep menu

by Hyman King Published 2 years ago Updated 1 year ago
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OUR MENUS

We are committed to promoting locally sourced cooking and in supporting our local farms and farmers. We strive to procure only the freshest ingredients grown locally, while providing a palate of world inspired comfort food. Please be sure to ask about our weekly specials!

SHARED PLATES

Bacon Tower candied nueske bacon, torched tableside … 15 Crispy Chicken Wings fried wings tossed in your choice of garlic honey sauce or bourbon hot sauce … 13 Mussel Pot choice of fra diavolo, white wine lemon butter, or thai green curry sauce … 15 Deviled Eggs classic creamy deviled eggs topped with candied nueske bacon … 11 Spanish Garlic Shrimp tender shrimp in a roasted garlic chili oil … 14 Fried Green Tomatoes fried green tomatoes with citrus goat cheese crema and spicy remoulade … 11 Calamari fried calamari and cherry peppers, served with homemade marinara sauce and garlic aioli… 14 Grilled Fish Tacos blackened tilapia topped with a pickled fresno pepper slaw, homemade mango salsa and drizzled with goat cheese crema… 15.

HANDHELDS

American Kobe Burger* half-pound kobe beef, gruyère cheese, lettuce, bacon jam and crispy onions, served with a gochujang dipping sauce … 18

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