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blowfish restaurant menu

by Prof. Gilda Rutherford V Published 3 years ago Updated 2 years ago
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STARTERS

Calamari tubes stuffed with prawn and mozzarella, wrapped in bacon, and served on a skewer, accompanied by skinny potato crisps

SALADS

A house favourite! Cajungrilled chicken and pineapple salsa with avocado served on greens

GRILLS

SEASONED WITH OUR HOMEMADE MEAT RUB AND GRILLED TO YOUR TASTE. SERVED WITH SWEET POTATO GAUFRETTE OR FRENCH FRIES. ALL OTHER SIDE ORDER SUBSTITUTIONS WILL HAVE A R10 SURCHARGE.

SAUCES

Seasoned with our homemade meat rub and grilled to your taste. Served with sweet potato gaufrette or french fries

MAINS

Mixed seafood in a creamy white wine and garlic sauce with a hint of tomato, served on linguine, garnished with gremolata

FISH COUNTER

For the serious seafood lover, our daily selection of fresh seafood allows you to build your perfect dish at the fish counter. The fish is prepared with a fresh herb and oil marinade, grilled or fried, and served with a choice of lemon or garlic butter. Servings are charged per weight.

SEAFOOD PLATTERS

ALL OUR SEAFOOD PLATTERS ARE SERVED WITH MEDITERRANEAN RICE AND HAND-CUT FRIES, AND ARE ACCOMPANIED BY A TRIO OF LEMON BUTTER, GARLIC BUTTER, AND PERI PERI SAUCE

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