Menu for Blue Bear - Racine
- Starters
- Salads. Butternut squash, carrot, spinach, yellow beets, toasted walnuts, dried cranberries, Milaeger's greens, tahini, ranch dressing.
- Small Plates
- Entrees. Ground chicken with harissa, fresh herbs, feta, spinach. Wild caught cod dredged in our house seasoned flour, deep fried golden brown.
Full Answer
WE SERVE
Delicious food. Superb wine. Inventive cocktails. And everyone who walks through our doors.
WE BELIEVE IN
Partnering with farmers. Creating meaningful experiences. Loving our neighborhood. And our city.
