CLICK & COLLECT TAKEAWAYS
Rev those chopsticks! The Blue Breeze Inn is now serving delicious click-and-collect takeaways. We’re so excited to be back that Chef Che has gone and created brand new dishes to wow your take-away tastebuds. Go on, take a look at what’s on offer…
GIFT VOUCHERS
Give the Easy Breezy gift of vibrant flavour with a Blue Breeze Inn voucher. Simply choose the voucher value and pay online – it’s then emailed to you or your lucky friend, to use within one year.
CHEF CHE BARRINGTON
Barrington first fell in love with the light and vibrant flavours of modern Asian food while working at Martin Boetz’s Sydney restaurant, Longrain. It wasn’t long before he was backpacking through Thailand, boarding with families and learning alongside ‘the Mammas’ in their simple kitchens.
OUR FOOD
Throughout China’s history, the first act of a new emperor was appointing a head chef to his court. Over hundreds of years, this competitive tradition evolved a highly elegant culinary culture with one overriding obsession: extracting the maximum flavour of each ingredient.
THE RUM JUNGLE
This is where the lush bounty of Polynesia mingles with the exotic tastes of Asia.
COCONUT SUNDAYS
Sundays are special at The Blue Breeze Inn. Along with our most popular dishes, we offer all-day dumplings and Peking duck. Expect mouth-wateringly crispy duck that honours the imperial tradition, thanks to our purpose-built Peking duck roasting oven.
GROUP BOOKINGS
Are you a group of eight or more? Let us order for you with our spend-per-head service, starting at $60 per person plus any beverages. We’ll treat your table to a selection of our most popular dishes, taking into account dietary restrictions. Alternatively, your group is always welcome to order off the menu.
