APPETIZERS
Sautéed Escarole with Cherry Peppers, Prosciutto, Garlic, Pemigano-Regianno
SALADS
Mixed Greens with Cheddar Cheese, Cherry Tomatoes, Red Onions and Cucumber
Served on a Garlic Brioche Bun, with a Choice of Onion Rings, French Fries or Sweet Tots
Breaded Chicken Brest with Marinara sauce, Burrata and Parmesan Cheese
Only Served After 5pm
Seasonal Grilled Chicken Breast with Roma Tomatoes and a Balsamic Glaze Topped with Basil
