The Best Cut in Town
Bob’s Steak & Chop House specializes in serving big, flavorful steaks that are hand-selected from the top two percent of USDA prime beef along with Texas-sized portions of our award-winning sides. Our steak dinners also include our iconic, larger than life, glazed carrot and your choice of potato.
Private Dining & Events
For any type of private dining event, Bob’s will customize your Tucson experience to make it special. Our experienced staff will work with you to ensure that every detail is exactly right. From the food and drinks to the ambiance and service, expect the absolute best for your guests.
Steaks & Chops
All entrees are served with a glazed carrot and choice of baked potato, smashed potatoes or skillet fried potatoes which are topped with sautéed onions and peppercorn gravy, or substitute a sweet potato.
What is Bob's steak?
Bob’s Steak & Chop House specializes in serving big, flavorful steaks that are hand-selected from the top two percent of USDA prime beef along with Texas-sized portions of our award-winning sides. Our steak dinners also include our iconic, larger than life, glazed carrot and your choice of potato.
Who is the chef at Bob's Steak and Chop House?
Chef Justin Huntington serves as the Executive Chef at Bob’s Steak & Chop House Carlsbad where the pace and sound of a busy kitchen drive him and his team to deliver culinary excellence. Chef Huntington began his professional culinary journey at just 14 years old when he learned to grill on mesquite wood at the fish exchange in Murrieta.
Where did Chef Huntington work?
Before joining the Bob’s team, Chef Huntington worked as Sous Chef at the Steelhead Brewery in Fisherman’s Wharf, at the Top of the Cove and Omni San Diego, then later as Executive Sous Chef at Estancia La Jolla and Banquet Chef at Omni La Costa Resort & Spa.
The Best Cut in Town
Bob’s Steak & Chop House specializes in serving big, flavorful steaks that are hand-selected from the top two percent of USDA prime beef along with Texas-sized portions of our award-winning sides. Our steak dinners also include our iconic, larger than life, glazed carrot and your choice of potato.
Private Dining & Events
Our experienced staff will customize every detail of your private dining event to make sure it is exactly right. Whether you’re hosting a large business function, a small gathering of friends or anything in between, Bob’s will provide you and your guests with an unforgettable experience.
Awards & Accolades
Bob’s Steak & Chop House has been voted one of the “Top 50 Restaurants in the Country” by Travel + Leisure, “Diner’s Choice Winner” by Open Table and “Best Steak,” “Best Wine List” and “Best Hotel Restaurant” in Fort Worth Magazine’s Annual Culinary Awards.
Steaks & Chops
All entrees are served with a glazed carrot and choice of baked potato, smashed potatoes or skillet fried potatoes which are topped with sautéed onions and peppercorn gravy.
HOMESTYLE FAVORITES
OUR FAMOUS CHICKEN-FRIED STEAK Hand-Breaded in Our Signature Batter and Topped with K-BOB’S Country Gravy.
STEAKHOUSE BURGERS & SANDWICHES
SMOKEHOUSE BURGER USDA Choice Beef Smothered with Cheddar Cheese, BBQ Sauce, Bacon, and Fried Onion Straws.
