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bodega cocktail menu

by Laney Predovic Published 2 years ago Updated 2 years ago
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LA BODEGA COCKTAILS Renata- 14 Tanqueray 10, limoncello, fresh strawberry, egg white, sugar syrup and fresh lemon juice Paramo- 13 Bulleit Bourbon, Ancho Reyes chilli liqueur, agave syrup and lime juice

COCKTAILS
  • MOON'S VEIL. Whiskey / Lemon / Strawberry Simple / Rum / Aperol.
  • GATOR'S GAT. Rum / Lime / Orange / Pineapple / Peach Schnapps / Cinnamon Simple / Honest John Aromatic Bitters.
  • ON THE BUS. Vodka / Strawberry Simple / B & B / Lemon / Honest John Lemongrass Cardamom Bitters.
  • MODELO 5.

Full Answer

What are the hours of operation for Bodega?

Bodega Bar is open for Outdoor Cafe seating as well as our more intimate Hacienda Patio Dining. The Hacienda Patio is the perfect space to celebrate all your private functions, from birthday parties to bridal showers and everything in between, al fresco style. Bodega is open Tuesday–Thursday 5pm-11pm.

How much is a fajita at Bodega?

Bodega Fajitas grilled chicken or steak w/pasilla sauce, peppers, onion, crema & flour tortillas $22 $17 Tuna Poke avocado, mango, chili ponzu bowl w/ side rice or lettuce cups

How much does a bodega Sangria cost?

Bodega Sangria Rojo $9 glass / $29 bottle $9 glass / $32 bottle Siglo Rioja Spain 2015, tinto

What is the hacienda patio at Bodega?

The Hacienda Patio is the perfect space to celebrate all your private functions, from birthday parties to bridal showers and everything in between, al fresco style. Bodega is open Tuesday–Thursday 5pm-11pm.

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EAT IN THE HACIENDA

Bodega Bar is open for Outdoor Cafe seating as well as our more intimate Hacienda Patio Dining. The Hacienda Patio is the perfect space to celebrate all your private functions, from birthday parties to bridal showers and everything in between, al fresco style. Bodega is open Tuesday–Thursday 5pm-11pm. Friday – Saturday 12pm – 2am. Sunday 3pm-11pm

STAFF

Owners: Alex, Steve Vasiliadis & Georgios Karagiannis Head Chef: Magdy Samoel Entertainment Director: Chris Clark Marketing Director: Dany Rivera

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