Chicken Prego Sandwich
Chicken tenderloins in Piri-Piri marinade, Jack cheese, - topped with pico de gallo & Piri-Piri sauce, on a Portuguese roll.
SMOKED CHICKEN ENCHILADAS (2)
Apple, smoked chicken, onion, and Monterrey Jack, on a corn tortilla. Served with daily rice and black beans. Topped with one or two sauces: Tomatillo, Guajillo
Pastel De Nata
Portuguese Egg Custard Tart Pastry Created and made by Catholic Monks since the 18th Century.
Starters
Lightly fried pork or vegetable dumplings brushed with Bonchon Signature Sauce. Choice of Soy Garlic, Spicy, or Half & Half.
Main Dishes
Thinly sliced marinated ribeye, sautéed with mushrooms, scallions, sesame seeds and onions. Served with white rice.
Desserts
Choose from Strawberry, Chocolate, Vanilla, Matcha, Raspberry Crunch, Coconut, Thai Tea
