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by Grover Torp Published 2 years ago Updated 2 years ago

The Fork Goes on the Left: 12 Tips for Stay-In Date Night Greatness

The right snack. The right cocktail. Embracing mistakes. And having a damn good time...

A Merry and Bright Filipino-American Christmas

Chef Angela Dimayuga's family-filled, flavor-packed, all-hand-on-deck holiday feast...

4 Romantic Valentine's Day Menus to Cook at Home

Trust us: You don't want to go to a restaurant on Valentine's Day. Make one of...

Your All-American 4th of July Cookout Menu Is Right Here

Turns out there is something more American than apple pie: a backyard cookout.

The Mother's Day Dinner Your Mom Deserves

Let your mom sit back and relax while you cook her dinner. She deserves this.

Feeding Frenzy: Why Restaurant-Goers Are Going Whole Hog, Literally

Why whole pork shoulders and lamb bellies and pig's heads are on all of your favorite...

It's Not (Just) About the Food: Iconic L.A. Menus Through the Years

We spoke to professor Josh Kun about his new book To Live and Dine in L.A. and what we...

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