Starters
Lightly fried pork or vegetable dumplings brushed with Bonchon Signature Sauce. Choice of Soy Garlic, Spicy, or Half & Half.
Main Dishes
Thinly sliced marinated ribeye, sautéed with mushrooms, scallions, sesame seeds and onions. Served with white rice.
Desserts
Choose from Strawberry, Chocolate, Vanilla, Matcha, Raspberry Crunch, Coconut, Thai Tea
