What to eat at Bonchon Chicken?
Bonchon Chicken has a lot of variety in starter’s menu like Takoyaki, Salmon avocado ball, Crispy chicken sliders, Bulgogi sliders, Fried Calamari, Shrimp shumai, Popcorn shrimp, Korean tacos and many more. On the main dishes menu, they have Bonchon wrap, Japchae, Chicken Katsu, House fried rice, pork buns, and many more.
What is Bonchon Chicken?
Bonchon Chicken was founded by Jinduk Seo in Busan, South Korea in the year 2002. It opened its first restaurant location in the United States in Fort Lee, New Jersey. The word Bonchon is derived from the Korean word “My Hometown”.
How many Bonchon restaurants are there?
Bonchon specializes in Korean-style fried chicken and a variety of savory Asian fusion dishes. We have over 300 locations worldwide, spanning nine countries. Find us in 94 locations across the U.S!
How do you make Bonchon to go?
Get Bonchon To Go! Hand Battered. Our signature Korean Fried Chicken starts by hand battering each piece in a thin layer of flour and other secret ingredients. It's the only way to get that perfect ratio of batter to chicken.
What is the best Bonchon Chicken flavor?
There are four variants of chicken flavors to choose from: Soy Garlic, Crunchy Garlic, Honey Citrus & Spicy. The only flavor that I haven't tried is the honey citrus and I must say that all flavors are the best.
Why is Bonchon Chicken so good?
Bonchon is unique in that it brings the authentic flavors of Korean fried chicken with a modern twist. Traditional cooking techniques of double-frying the chicken and then hand-brushing the sauce give it the right amount of crunch with the perfect amount of sauce.
What are the flavors of Bonchon Chicken?
The dish that gave Bonchon it's fame, the Bonchon Chicken stands out from the others in the metro because of its crispy skin and flavorful glaze which are available in four flavors: soy garlic, spicy, honey citrus, and crunchy garlic flavor.
What is the original Bonchon flavor?
Aside from their famous original American-Korean fusion of Soy Garlic, Bon Chon also has a Sweet and Spicy flavor, and my personal favorite, Honey Citrus. Not stopping there, Bon Chon added yet another flavor to their menu! Meet their newest flavor, the Crunchy Garlic!
What does Bonchon mean in Korean?
Founded in South Korea in 2002, the word “Bonchon” means “my hometown” in Korean and represents the company's mission to be a constantly reliable source of familiarity and comfort for our customers by serving up a delicious, premium food experience wherever they are.
What is Bonchon chicken made of?
In this deconstructed Bonchon-style Korean fried chicken recipe, the thigh fillets are pounded, lightly seasoned with salt and pepper, dredged in flour, dipped in a light batter and fried twice. Then, the cooked fillets are brushed with sauce.
What is Bonchon famous for?
Bonchon, which translates from Korean to English as “my hometown,” is known for its signature Korean fried chicken that is hand battered, double-fried to achieve its signature, crave-worthy crunch. Every piece of chicken is hand brushed to make each bite perfectly flavorful.
What are Bonchon wings?
The food: Bonchon's chicken is not a substitute for traditional Buffalo-style hot wings, but rather a different creature altogether. It is breaded but with a crunchy paper-thin shell, thanks to a signature twice-fried cooking method.
What is crispy Mandu in Bonchon?
BonChon's Crispy Mandu is made up deep-fried dumplings stuffed with chicken, served over a hot bed of white rice or Seoul Fried Rice. We found the dumplings to be super crunchy on the outside, with a flavorful chicken roll on the inside.
What kind of rice does BonChon use?
Jasmine riceA traditional wok-prepared dish with your choice of our famous Soy Garlic chicken, Spicy chicken, or marinated ribeye with Jasmine rice, fresh vegetables, and fried egg topped with sesame seeds and a cucumber garnish.
How many BonChon are there in the Philippines?
BonChon Philippines expands to over 75 locations nationwide and is considered one of the fastest-growing QSR's (Quick Service Restaurant) in the country.
What is bull Dak?
Buldak (불닭) or fire chicken is a heavily spiced, barbecued chicken dish. The literal meaning of the name is "fire chicken", where bul means "fire" and dak translates to "chicken." Buldak.
Hand Battered
Our signature Korean Fried Chicken starts by hand battering each piece in a thin layer of flour and other secret ingredients. It's the only way to get that perfect ratio of batter to chicken.
Double-Fried
Then, each piece is fried, fried. Yep. Twice-fried. Once to lock in all the succulent juices and again to achieve that signature, crave-worthy crunch that people can’t get enough of.
Hand Brushed
Finally, comes our Signature sauce. We carefully brush every nook and cranny of that crunchy exterior to make each bite perfectly flavorful. We do not drown our wings in sauce.
Appetizer
Marinated ribeye over three flour tortillas. Topped with lettuce, coleslaw, buttermilk ranch, spicy mayo, and red onions
Soup
It's loaded with kimchi,spam,sausages,cheese,pork,beans,tofu & vegetables served with a bowl of rice. It's hot & spicy
Popular Korean Traditional
Sauteed vermicelli noodle with beef rib eye and assorted vegetables with soy sauce and sesame oil. It dosen't served with a bowl of rice
Signature Fried Chicken
15 wings, 15 boneless wings & 15 strips and three orders of either pickled radish, cole slaw or steamed rice for one set price. Your choice of soy garlic, spicy, half and half or plain.
Rice
Breaded chicken cutlet served with steamed rice, with katsu sauce and spicy mayo. Served with coleslaw on the side
Favorite Korean bbq Dishes
Very hot and spicy. Stir fried hot, pepper, and fiery chicken drizzled in cheese and curled scallions. Served with a bowl of rice.
Lunch Soup
It’s loaded with kimchi,spam,sausages, Cheese,pork,beans,tofu & vegetables. Served with a bowl of rice It’s hot & spicy
Bonchon Chicken Menu Prices
Here is the Bonchon Chicken menu and price list which you can check and then order your food accordingly:
Bonchon Chicken Contact Information
Below is the Bonchon Chicken contact information in case if you want to contact the restaurant or visit there.
Important Links
Below is the list of some important links of Bonchon restaurant like their locations, nutritional information, careers, and much more.
Bonchon Chicken Franchising Information
If you want to open Bonchon Chicken then you must require a minimum franchise fee of $35,000, an amount of $150,000 in liquid assets, a net worth of $500,000, and an investment of $333,010 to use the Bonchon Chicken brand name and business model.
Final Words
So this was all about the Bonchon Chicken menu with prices and we have also mentioned many other things related to this restaurant like their contact details, social profiles, important links, and much more.
