Starters
- Potstickers. Lightly fried pork or vegetable dumplings brushed with Bonchon Signature Sauce. ...
- Shrimp Shumai. Steamed or fried shrimp dumplings drizzled with honey dijon dressing. ...
- Sliders. Chicken or marinated ribeye, coleslaw, cucumber, red onion and spicy mayo, served on a mini potato bun.
- Pork Buns. ...
- Popcorn Shrimp. ...
- Edamame. ...
Full Answer
What to eat at Bonchon?
White rice, quinoa, assorted seasonal vegetables, sesame seeds, and egg served with Bonchon Bibimbap sauce. Thick wheat noodles served in a savory broth with mushrooms.
How many Bonchon restaurants are there?
Bonchon specializes in Korean-style fried chicken and a variety of savory Asian fusion dishes. We have over 300 locations worldwide, spanning nine countries. Find us in 94 locations across the U.S!
How do you get Bonchon to go?
Get Bonchon To Go! Hand Battered. Our signature Korean Fried Chicken starts by hand battering each piece in a thin layer of flour and other secret ingredients. It's the only way to get that perfect ratio of batter to chicken. Double-Fried. Then, each piece is fried, fried. Yep.
What is the best flavor of chicken in Bonchon?
There are four variants of chicken flavors to choose from: Soy Garlic, Crunchy Garlic, Honey Citrus & Spicy. The only flavor that I haven't tried is the honey citrus and I must say that all flavors are the best.
Why is Bonchon Chicken so good?
Bonchon is unique in that it brings the authentic flavors of Korean fried chicken with a modern twist. Traditional cooking techniques of double-frying the chicken and then hand-brushing the sauce give it the right amount of crunch with the perfect amount of sauce.
What is Bonchon bibimbap?
Bibimbap* White rice, quinoa, assorted seasonal vegetables, sesame seeds, and egg served with Bonchon Bibimbap sauce. *Contains sesame seeds or sesame seed oil. Bulgogi. Chicken (Soy Garlic or Spicy)
Are Bonchon fries good?
Bonchon's K-Fries are a great example of the perfect fry: impeccably thin, delicious strips that are even crispier thanks to its distinct outside coating. This gives it just a little bit of crunch with each bite, and a taste that is solely Bonchon's.
What does Bonchon mean in English?
According to the company, Bonchon is a Korean word meaning "My Hometown".
What are Bonchon wings?
Bonchon may mean “hometown” in Korean, but this specific style of cooking chicken is quickly becoming a global favorite. Bonchon Soy Garlic Chicken Wings have a crispy candied exterior with soft tender chicken meat that falls off the bones. This chicken hits the spot each time and will have you begging for more.
What does bulgogi taste like?
The flavor of bulgogi is savory, salty and sweet. Our recipe has a mildly sweet and salty flavor – more mild than other recipes or what you may have tasted from a Korean bbq restaurant.
What is Bonchon signature sauce?
Bonchon has traditionally offered only two sauces for its Korean fried chicken: Soy Garlic and Spicy. That's been the case for, count 'em, 17 years.
What is bull Dak?
Buldak (불닭) or fire chicken is a heavily spiced, barbecued chicken dish. The literal meaning of the name is "fire chicken", where bul means "fire" and dak translates to "chicken." Buldak.
Does Bonchon have MSG?
Our sauce, which is made in Korea, might contain trace amounts of MSG." / Twitter.
What makes Korean fried chicken different?
So what makes Korean fried chicken so different from it's American counterpart? While its American cousin is usually brined and dredged in a flour and buttermilk mixture, Korean fried chicken tends to be more light and crispier with a thin, almost paper like skin that is not heavily battered.
What is Korean fried chicken called?
Korean fried chicken, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken (후라이드 치킨, from the English "fried chicken") and spicy yangnyeom chicken (양념 치킨, "seasoned chicken").