What is the best flavor of chicken in Bonchon?
There are four variants of chicken flavors to choose from: Soy Garlic, Crunchy Garlic, Honey Citrus & Spicy. The only flavor that I haven't tried is the honey citrus and I must say that all flavors are the best.
What are the flavors of Bonchon Chicken?
The dish that gave Bonchon it's fame, the Bonchon Chicken stands out from the others in the metro because of its crispy skin and flavorful glaze which are available in four flavors: soy garlic, spicy, honey citrus, and crunchy garlic flavor.
Why is Bonchon Chicken so good?
Bonchon is unique in that it brings the authentic flavors of Korean fried chicken with a modern twist. Traditional cooking techniques of double-frying the chicken and then hand-brushing the sauce give it the right amount of crunch with the perfect amount of sauce.
What is the original Bonchon flavor?
soy garlicBonchon's original soy garlic and spicy sauce, which to this day is made in Korea and shipped worldwide.
What is Bonchon plain sauce?
It's a honey-based sauce that sticks to the nooks and crannies of the crispy double-fried chicken. That new sauce will be introduced to plenty of new customers in 2019, as Bonchon embarks on a big expansion.
What does Bonchon mean in Korean?
Founded in South Korea in 2002, the word “Bonchon” means “my hometown” in Korean and represents the company's mission to be a constantly reliable source of familiarity and comfort for our customers by serving up a delicious, premium food experience wherever they are.
What are Bonchon wings?
The food: Bonchon's chicken is not a substitute for traditional Buffalo-style hot wings, but rather a different creature altogether. It is breaded but with a crunchy paper-thin shell, thanks to a signature twice-fried cooking method.
Is Bonchon famous in Korea?
Bonchon. KFC may be looking over its shoulder because Bonchon, a restaurant chain specializing in Korean fried chicken is fast gaining on it. Bonchon's revenue in 2017 grew 35% according to Technomic's ranking of the country's 500 largest restaurant chains.
How many carbs are in Bonchon wings?
Spicy Korean Chicken Wings - Bon ChonNutrition FactsHow much sodium is in Bon Chon Hot Wing? Amount of sodium in Bon Chon Hot Wing: Sodium 112mg5%How many carbs are in Bon Chon Hot Wing? Amount of carbs in Bon Chon Hot Wing: Carbohydrates 1.5g-17 more rows
What kind of rice does BonChon use?
Jasmine riceA traditional wok-prepared dish with your choice of our famous Soy Garlic chicken, Spicy chicken, or marinated ribeye with Jasmine rice, fresh vegetables, and fried egg topped with sesame seeds and a cucumber garnish.
What is BonChon Chapchae?
What is Chicken Chapchae? It is the newest meal combination of Bonchon, which gives you your favorite Chapchae with your K-Style Boxed Meal! What are the components of Chicken Chapchae Meal? One (1) piece of chicken (available parts are thigh, drum and breast; applicable to all flavors) One (1) serving of white rice.
What is Mandu in BonChon?
BonChon's Crispy Mandu is made up deep-fried dumplings stuffed with chicken, served over a hot bed of white rice or Seoul Fried Rice. We found the dumplings to be super crunchy on the outside, with a flavorful chicken roll on the inside.
Hand Battered
Our signature Korean Fried Chicken starts by hand battering each piece in a thin layer of flour and other secret ingredients. It's the only way to get that perfect ratio of batter to chicken.
Double-Fried
Then, each piece is fried, fried. Yep. Twice-fried. Once to lock in all the succulent juices and again to achieve that signature, crave-worthy crunch that people can’t get enough of.
Hand Brushed
Finally, comes our Signature sauce. We carefully brush every nook and cranny of that crunchy exterior to make each bite perfectly flavorful. We do not drown our wings in sauce.
