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bonjour bagel menu

by Miss Bella Schroeder Published 2 years ago Updated 2 years ago
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Pasture-raised egg*, American cheese in a fresh baguette smeared with Bonjour sauce + egg white + JUST egg (plant-based) + gluten free multigrain or bagel Choose a Topping: bacon, ham, turkey sausage, plant-based sausage, avocado

Full Answer

What will it be?

We are making it easy. We are selling 2 things. A 6pack or a Baker's dozen of Montr é al style bagels

Friday Delivery or Pickup

Free pickup or delivered to your home or business in the DFW area for a small fee. Beep Beep.

Who owns Bongiorno Bagels?

Bongiorno Bagels is a family-run establishment that was founded in 2017 by New York natives, John Bongiorno and his father-in-law, Ed Cancro.

Do Bongiorno bagels have watermaker?

At Bongiorno Bagels, we make sure to represent our home-state right, by using The New York Watermaker in our process. We start off by kettle-boiling the dough, and getting that perfectly balanced crispy, chewy, texture by finishing it off in our 30-year-old revolving-deck oven. If your mouths aren't watering yet, come try one of our many varieties; our bagels will bring you back east.

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