Our menu
- Appetizers. Crawfish tail meat, seasoned, battered and deep-fried. ...
- Soups & Salads. ...
- Boo Ray's Specialties. ...
- Everything Tastes Like Chicken. ...
- Fresh Fish. ...
- Fried Seafood. ...
- Steaks. ...
- Sandwiches. ...
- Cheap Eats. ...
- Lunch Specials. ...
Full Answer
What is the best thing to eat at Boo Ray's?
Tilapia, blackened and served over a bed of dirty rice. Topped with sauteed shrimp and crawfish in a jalapeno cream sauce with green beans on the side. Baby Back Ribs $12.99+ Slow-cooked over mesquite wood with Boo-Ray's special BBQ sauce. Served with sweet potato fries and green beans. Grilled Fish $16.99+
Who is Booboo rays of New Orleans?
Boo Rays of New Orleans was founded in 2004 by New Orleans native, Scott Marks and Richard Sloan. Scott has been in the restaurant business since 1977. He has owned and operated several chain restaurants and traveled all over the United States. Scott knows one thing, there is nothing better than a taste of home New Orleans.
How much are baby back ribs at Boo Ray's?
Baby Back Ribs $12.99+ Slow-cooked over mesquite wood with Boo-Ray's special BBQ sauce. Served with sweet potato fries and green beans. Grilled Fish $16.99+ Nicely seasoned and grilled over live Mesquite wood.
What do you serve at Boo-Ray's?
Slow-cooked over mesquite wood with Boo-Ray's special BBQ sauce. Served with sweet potato fries & green beans. Half rack or full rack available. 8 oz.chicken breast grilled, served on top of sautéed mushrooms, onions, red potatoes & tasso. Smothered with crawfish hollandaise & green beans on the side
Appetizers
Crawfish tail meat, seasoned, battered and deep-fried. Served with battered fries.
Soups & Salads
Dressings:Ranch, Roasted Garlic Vinaigrette,Southwestern Cilantro Lime, Bleu Cheese, Italian, Thousand Island, Honey Mustard, Remoulade, Fat-Free Ranch, Oil & Vinegar.
Everything Tastes Like Chicken
8 oz.chicken breast grilled, served on top of sautéed mushrooms, onions, red potatoes & tasso. Smothered with crawfish hollandaise & green beans on the side
Fresh Fish
Grilled or Blackened. Grilled - Nicely seasoned & grilled over live mesquite wood. Grilled is served with your choice of garlic butter, lemon butter, crawfish hollandaise, jalapeno sauce Gris Gris Sauce or Voodoo Sauce. Blackened - Heavily coated with lots of Cajun seasonings & seared on a 550-degree flat top grill. Served with Meniere sauce
Fried Seafood
12 medium shrimp, seasoned, coated in a spicy cornflour mix then deep-fried. Served with battered fries & green beans.
Cheap Eats
Fresh catfish, seasoned and coated then deep-fried. Served with fries & green beans,
Lunch Specials
Served with dirty rice and green beans. * Grilled is served with your choice of garlic butter, lemon butter, crawfish hollandaise or jalapeno sauce.
Appetizers
12 medium shrimp boiled in our special spices. Served hot with remoulade sauce on the side.
Soups & Salads
Dressings:Ranch, Roasted Garlic Vinaigrette,Southwestern Cilantro Lime, Bleu Cheese, Italian, Thousand Island, Honey Mustard, Remoulade, Fat-Free Ranch, Oil & Vinegar.
Everything Tastes Like Chicken
8 oz.chicken breast grilled, served on top of sautéed mushrooms, onions, red potatoes & tasso. Smothered with crawfish hollandaise & green beans on the side
Fresh Fish
Comes with Dirty Rice and Green Beans. Catch of the Day - Ask your server for selection
Fried Seafood
12 medium shrimp, seasoned, coated in a spicy cornflour mix then deep-fried. Served with battered fries & green beans.
Cheap Eats
Fresh catfish, seasoned and coated then deep-fried. Served with fries & green beans.
Lunch Specials
Grilled or blackened, served with dirty rice and green beans. * Grilled is served with your choice of garlic butter, lemon butter, crawfish hollandaise, or jalapeno sauce. * Blackened is served on Meniere sauce
