Our Story
The first Boomarang Diner was founded over 25 years ago as the East Side Diner in Muskogee, Oklahoma. From the beginning, Boomarang Diner has been dedicated to real food made by real people. As a proud, family-owned business, we want our customers to feel at home and enjoy a classic, delicious meal at a place where everyone knows their name.
Our Food
It all starts here. You can’t beat a home-cooked meal, but we come close. We started the goal to make the best burger ever and to do so consistently every day, and we keep that commitment to quality every day across all 52 of our locations.
Starters
Smokey Boomerang Fries Our traditional fries piled high and smothered in cherry wood bacon and a three cheese blend. Served with Boom Boom dipping sauce.
Wings
Flavors Hot – Mild, Honey BBQ – Spicy Garlic Herb Parmesan – Kickin’ Honey BBQ – Mild Ranchero – Thunder from Down Under
Flatbread Pizzas
Santa Fe Chicken Pizza Diced, marinated chicken breast, fresh jalapeño peppers, fresh salsa, Monterrey Jack cheese blend, scallions, & cool buttermilk ranch.
Sides
Traditional Fries – House Coleslaw – Steakhouse Onion Rings – Seasoned Waffle Fries – Sweet Potato Fries – Broccoli with melted cheese
Soups & Salads
Baked French Onion Served in a crock. Parmesan herb croutons, Melted Swiss & Provolone cheeses. Topped with fresh scallions.
Subs
Meatball Sub Meatballs, mozzarella cheese topped with marinara sauce. Toasted
Burgers, Melts & More
All sandwiches served with fries, coleslaw and pickle spears. *All burgers are cooked to a medium to well temperature.