What is it like to eat at Boudin?
Boudin is always busy, but that’s no problem for you since there are two floors with ample seating. You can order from the counter on the first floor or head upstairs for full service dining. The bread is the main attraction and you can see it being made in the in-house bakery.
What is Boudin Bakery?
Since 1849, Boudin Bakery has been the home of a San Francisco classic. The bread that began with the gold rush—local flavor and history baked into every loaf. Savory Steak.
How many Boudin SF locations are there?
With 29 Boudin SFs and our flagship location on Fisherman's Wharf, there are lots of ways to enjoy Boudin. We bring you delicious, made-to-order meals at a reasonable price. Join us for breakfast, lunch, and dinner in a casual, family-friendly atmosphere, or place an order for to-go or catering.
Where can you find Isidore Boudin’s sourdough bread?
First known as The Boudin French Bakery, Isidore Boudin perfected his sourdough recipe for the newly opened bakery in 1849. Now, you can find his bread at one of the 28 cafes located throughout California.
What is Boudin famous for?
Since 1849, Boudin Bakery has been the home of a San Francisco classic. The bread that began with the gold rush—local flavor and history baked into every loaf.
What kind of bread does Boudin have?
Multigrain Baguette A hearty two-pound loaf made with whole grains, wheat flour, topped with oats.
Is Boudin real sourdough?
We are The Original San Francisco Sourdough™. Today, we still bake our sourdough fresh every day using the same mother dough cultivated from a gold miner's sourdough starter.
How do you make Boudin bread?
Follow the easy instructions below to experience the great flavor of Boudin San Francisco Sourdough Bread. Remove bread from poly bag and place directly in a 425 F pre-heated oven for approximately 8-10 minutes or until crust is golden brown and warm.
Does boudin have blood in it?
It is also known as Boudin Rouge. Blood Boudin is a red sausage consisting of pork and pig's blood. The pig's blood actually give it its color and unique name. This originated from the French boudin noir.
Is boudin only in California?
Under Daniel's leadership Boudin's products are available globally through Costco, Safeway and other grocery retailers. The bakery has locations on Fisherman's Wharf near San Francisco Bay and at Disney California Adventure Park as well as 30 other cafés throughout California....Boudin Bakery.TypePrivateWebsitewww.boudinbakery.com9 more rows
What is boudin in English?
Definition of boudin 1 : blood sausage. 2 : a spicy Cajun sausage containing rice and meat (such as pork) or seafood.
What exactly is in boudin?
Even though Cajuns would NEVER call boudin a “sausage,” Google likes to describe it that way. Boudin is made from a blend of pork cooked down with onions, peppers, seasonings, & cooked rice. This completely cooked mixture is then stuffed into a casing like sausage.
What is boudin made out of?
Boudin is traditionally a blend of cooked pork, rice, onions, peppers and seasonings stuffed into a sausage casing, although boudin makers today sometimes get creative with unusual fillings like seafood.
Can you buy starter from boudin?
No, Boudin carefully protects and safeguards our mother dough and it's only used to bake The Original San Francisco Sourdough™.
Where did Boudin come from?
FranceBoudin / Origin
How long do you cook boudin?
Place links of boudin into the seasoned boiling water such that they are totally submerged in the water. The water will then be cooled, but keep heating the water up to a very light simmer. Do not re-boil the water, as this can cause the boudin casings to burst. Continue to cook, uncovered, for about 10 to 15 minutes.
French Dip Deluxe
Thinly sliced roast beef, provolone, caramelized onions and horseradish mayo on a garlic butter toasted sourdough baguette. Served with Au Jus.
Steakhouse Melt
Seared flank steak, sauteed cremini mushrooms, swiss cheese, arugula and garlic aioli on a toasted ciabatta roll.
BLTA
Thick cut caramelized bacon with a brown sugar, black and cayenne pepper rub, crisp iceberg lettuce, smashed avocado, Roma tomatoes, creamy mayonnaise on toasted classic sourdough bread.
Turkey Cranberry
Turkey breast, cranberry sauce, red onion, lettuce, mayo, on sliced sourdough.
Toasted Chicken Club
All natural chicken breast, applewood smoked bacon, Swiss cheese, smashed avocado, tomatoes, lettuce, mayo, toasted sliced sourdough (hot sandwich)
Chicken Pesto
All natural chicken breast, tomatoes, arugula, balsamic vinaigrette, pesto mayo, on a sourdough baguette.
Turkey Havarti Sandwich
Turkey breast, Havarti, tomatoes, lettuce, mayo, on a sourdough baguette.
The California Burger
Havarti, lettuce, tomatoes, fresh avocado, mayo, balsamic vinaigrette on a Boudin brioche bun.
The Sourdough Patty Melt
Melted sharp cheddar cheese, creamy Havarti cheese, juicy burger, caramelized onions on Parmesan-crusted sourdough bread.
History
It was in 1849 that the first ever Boudin French Bakery was established in San Francisco. They differed from the other bakeries because they made use of their “mother dough”, the same one that they still use today instead of the regular cake yeast.
Review
The place is neat and tidy, from the dining area up to the bathroom. It is well-designed, lending a quirky feel to everything with little bread decorations.
About Boudin
First known as The Boudin French Bakery, Isidore Boudin perfected his sourdough recipe for the newly opened bakery in 1849.
Boudin Review
Boudin is always busy, but that’s no problem for you since there are two floors with ample seating. You can order from the counter on the first floor or head upstairs for full service dining. The bread is the main attraction and you can see it being made in the in-house bakery.
