What are the best things to eat at Brennan's?
Beef Tenderloin, Parsnip Bark, Roasted Red Beets, Pickled Mustard Seeds $14.00 Vodka Washed Salmon, Deviled Egg, Sauce Gribiche $13.00 Creole Tomato Gravy, Cornbread Crumble $18.00 A Brennan's Original - Housemade English Muffins, Coffee- Cured Canadian Bacon, Hollandaise, Marchand De Vin Sauce $24.00
How much is the Christmas drink at Brennan's?
Single Estate-grown Congregation Coffee, Roasted For Brennan's And French Pressed $4.50 Spiced Pineapple $6.00 Coconut Ginger $7.00 Christmas Cocktails - Toast to our 75th year with a holiday cocktail, named for each dining space inside Brennan's.
Where do the Greens come from at Brennan’s?
Twice a week, beautiful young organic greens are brought to the Brennan’s kitchen from Compostella Farm, about an hour away in Picayune, Mississippi.
Why choose Brennan’s?
At Brennan’s, we know that the quality of our food is only as good as the quality of our ingredients, which, in turn, depends on the care taken by our purveyors. Case in point: the fine heritage breed pork we source from Home Place Pastures, where enlightened animal husbandry practices make a difference in the product on the plate.
What is the dress code for brennans New Orleans?
We would like our guests to feel as comfortable as possible. Dressy casual attire encouraged. Gentlemen, please no tank tops, cut-offs or athletic shorts.
Who owns Brennan's Restaurant?
Brennan'sOwner(s)Terry White and Ralph BrennanHead chefRyan HackerFood typeModern New Orleans CookingStreet address417 Royal Street8 more rows
What is Brennan's in New Orleans famous for?
Brennan's is credited for the creation of many dishes, including the New Orleans classic flaming dessert, Bananas Foster. One night in 1951, Ella Brennan created the dish – bananas, butter, brown sugar, cinnamon, rum, banana liqueur, and ice cream – in honor of New Orleans Crime Commission chairman Richard Foster.
How old is Brennan's in New Orleans?
Brennan's Restaurant is a New Orleans restaurant tradition since 1946. Our innovative Creole menu borrows influences from French and Spanish ancestry with modern updates and distinct seasonal offerings.
How many restaurants do the Brennans own?
Separate branches of the Brennan family today operate 13 restaurants, of which 10 are located in New Orleans and seven in the French Quarter proper or its periphery.
What part of Ireland is Brennan from?
The surname Brennan was first found in County Kilkenny (Irish: Cill Chainnigh), the former Kingdom of Osraige (Ossory), located in Southeastern Ireland in the province of Leinster, where the family claim descent from Braonan, an Irish Prince, brother of Ceallach, 17th King of Ossory.
What is the rainiest month in New Orleans?
The driest month in New Orleans is October with 3.05 inches of precipitation, and with 6.83 inches June is the wettest month.
What flaming dessert was created at Brennan's restaurant in New Orleans in the 1950's?
Today, Bananas Foster is served at Brennan's and other fine New Orleans restaurants. Each year, Brennan's flames 35,000 pounds of bananas for the famous dessert.
Is Brennan an Irish name?
The given name Brennan is considered to be mainly an Irish or Gaelic name. The Irish surname Brennan, which in one form appears in Irish as Ó Braonáin, meaning "descendant of Braonán". The Gaelic personal name Braonán is derived from the Irish braon, meaning "sorrow".
Who owns brennans Houston?
Brennan-MartinToday, Brennan's of Houston is owned and operated by Brennan-Martin, his sister Ti Martin and their cousin Lally Brennan, who all guide the Commander's Palace family of restaurants.
What restaurant invented Bananas Foster?
Brennan's RestaurantBananas Foster was invented at Brennan's Restaurant. "It was a huge product for the port," explains Ralph Brennan, owner of Brennan's, Bourbon Street's legendary restaurant. The dessert — bananas, butter, brown sugar, cinnamon, rum, banana liqueur and vanilla ice cream — was invented there in 1951.
Who owns Commander's Palace in New Orleans?
Brennan familyCommander's PalaceEstablished1893Owner(s)Brennan familyFood typeLouisiana CreoleStreet address1403 Washington Ave8 more rows
Dinners
All Fisherman's Catch Dinners include French fries, coleslaw, bread and butter.
Sandwiches
Sandwiches are a la carte, sides are extra unless marked. Add “The Works” or grilled onions to any sandwich for 1.00.
Smaller Appetites
Served with coleslaw OR applesauce, French fries OR mashed potatoes. Substitute cottage cheese, vegetable of the day, baked potato, cup of soup, or dinner salad for 1.00
Sandwiches & Salads
W hen you come into one of our stores, you may not know what mouth-watering sandwich, tempting pastry or exciting daily special you’ll find or what you’ll leave with.
Gourmet Takeaway
E ach day our chefs prepare a selection of dishes featuring seasonal ingredients, distinctive cooking styles and innovative recipes that we hope will surprise you, excite your senses and satisfy your appetite.
CATERING
F rom lavish wedding receptions, to casual picnics, intimate private dinners, holiday celebrations and corporate retreats, our goal is to make your next catered affair as effortless as it is unforgettable.
Our Customers
Thank you for your kind words – you truly helped to make this event special. I knew we were in the best of hands when we chose Brennan’s to cater. (Like we would have gone with anyone else?!) As a matter of fact we will be working together again soon – come September.
Appetizers
100% Turtle Meat, Brown Butter Spinach, Grated Egg, Aged Sherry $13.00
Entrees
A Brennan's Original - Housemade English Muffins, Coffee- Cured Canadian Bacon, Hollandaise, Marchand De Vin Sauce $26.00
Classic Eye Openers
Brennan's Original - Housemade Bloody Mary Mix, Beef Bouillon, Vodka $13.00
Carnival Cocktails
Henry Ramos Gin, Lemon, Crème De Violette, Butterfly Pea Tea, Egg White $17.00
Food Menu
Please come visit our restaurant, call (716) 633-9630 for takeout, or order Brennan’s from Door Dash, Uber Eats, and Grubhub.
Salads
Cajun blackened chicken, field greens, Cheddar cheese, bacon, tomatoes, and cucumber; side of Cajun ranch
Handhelds
Corned beef with Swiss, sauerkraut, and Russian dressing on grilled swirled pumpernickel and rye
