SHAREABLE PLATES
Chips, slow-smoked pork shoulder, BBQ sauce, cheese blend, white queso, Cholula® sour cream, cilantro.
BRICKTOWN BURGERS
We serve Creekstone Farms Black Angus Beef. Served with your choice of side. • Gluten-free bun available. +1.50
PIES-OH-MY
Sausage, ground beef, pepperoni, ham, mushrooms, red peppers, onions, red sauce, mozzarella.
FORK & SPOON
Fresh greens, cheddar, red onion, carrots, tomato, bacon, cucumber, croutons, choice of dressing.
BIG PLATES
Hand-battered jumbo all-natural chicken, choice of country gravy or homemade BBQ sauce. Served with fries and bread & butter pickle slaw.
SEAFOOD
Old King Kolsch battered cod served with fries and bread & butter pickle slaw.
SWEETS
Warm brownie, Tillamook® vanilla bean ice cream, caramel sauce, Heath Bar Crunch® bits.
Appetizers
Boneless wings dipped in Nashville Hot sauce, on top of hand breaded pickle chips. Served with spicy ranch.
Salads
Crispy greens, cucumbers, red onions, tomatoes, shredded Cheddar cheese, and croutons. Topped with our famous chicken tenders. Served with you choice of our signature dressings. Have your tenders dipped in any of our famous sauces for more flavor! (1465 Cal.)
Buffalo Style Hot Wingz
Our Boneless and Traditional wings are served just the way you like them. Crispy on the outside, moist and tender on the inside, and seasoned just right! (75-120 Cal./wing)
Burgers
Crispy smoked bacon and melted Cheddar cheese top this half-pound beef patty. A BreWingZ favorite. Served with lettuce, tomatoes, and mayonnaise. (1794 Cal.)
Sandwiches
Hand-breaded chicken breast deep-fried and dipped in our legendary hot sauce. Served on a toasted bun with lettuce and tomatoes. The very best! Want it grilled? Just ask your server. (890 Cal.)
Lunch Specials
Our hand-breaded boneless wings dipped in any of our famous sauces. Served with curly fries or tater tots and your choice of dressing. 5 boneless (1795 Cal.) 10 boneless (2270 cal.)
Party Combos
Chili cheese fries, onion rings, 20 boneless wings, and 8 gulf shrimp. Served with celery (5), carrots (5) and a medium dressing. (3695-3995 Cal.)
