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brick house menu

by Megane Hoeger Published 2 years ago Updated 2 years ago
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Grinders

Served with chips and a pickle. Add fries for $1 or onion rings for $2

Pizza

Toppings: +$1.50 Avocadoes Banana Peppers Basil Diced Tomatoes Garlic Green Olives Black Olives Green Peppers Jalapeno Mushrooms Pineapple Roasted Red Peppers Red Onion Pickles Ham Capicola Salami Old World Pepperoni Bacon Grilled Chicken Spicy Sausage Italian Sausage Ground Beef Meatballs Extra Cheese No Toppings

Salads

Dressing Choices: Poppy sed, blue cheese, ranch, Italian, or French dressings.

Soups

Beef and bean chili served with tortilla chips with your choice to add jalapeno or red onion.

Burgers

All served with lettuce, tomato, pickles & special sauce Cheese Burger Double Cheese Burger - Served with chips and pickles, America, Swiss, Cheddar, Provolone, Fried Onions, Roasted Pepper, Spinach, mushroom $.50 each Salmon Burger - Served on White toast with spring mix tomato and horseradish mayo Grilled Cheese Cheese Burger Pork Roll Cheese Burger - topped with a fried egg and sriracha and provolone cheese Pepper Jack Bacon Burger Wrap - lettuce, tomato, pepper jack cheese horseradish mayo JalapeƱo Cheese Burger - topped with pepper jack cheese Mushroom Swiss Burger - Swiss cheese, Mushrooms and Fried onions Bang Bang Burger - topped with lettuce, tomato, red onion and fried pickels Philly Burger - served in garlic sauce Meatlovers Burger - cheesesteak and cheeseburger served on a long roll Back To Top.

Craft Beer

Hard Apple Cider - Cider is semi dry with a fresh apple nose. Crisp taste and clean finish Alc %5.0 $6.00

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