How do you cook a pizza in a brick oven?
Wood Fired Brick Pizza Oven Build
- Lay the Foundation Bessa Blocks. I allowed the concrete to set over a number of days by covering it with plastic and wetting it every 6 hours with ...
- Add the Concrete Lintel. After pouring the concrete into the bessa block walls I set about adding the concrete lintel at the front to finish the table like ...
- Oven Foundation Concrete. ...
Why a brick oven is best for cooking pizza?
What are the benefits of a Brick Oven pizza over standard pizza cooking?
- Cape May Pizza Heaven. : If they are involved in pizza for brick ovens and may not realize why it tastes so good, however, there is just one bite to ...
- The benefits of the brick oven pizza. ...
- Higher cooking temperature. ...
- Faster cooking time. ...
- Better crust. ...
- Unique flavor. ...
- Crispier toppings. ...
How to cook pizza in a brick oven?
- Black Magic Pizza — Facebook | Instagram. Some pizzas from Black Magic Pizza. ...
- Brad’s Underground Pizza — Website | Instagram. ...
- Buttercrust Pizza — Website. ...
- Pizza Slut — Facebook | Instagram. ...
- Rollin’ Dough Pizza — Website. ...
- Wandering Goat Food Truck — Website. ...
How do you make brick oven pizza?
around an oven brush, quickly swipe the oven floor to. remove any residual ash. Begin rolling out the shells. Place one shell on an oven. peel dusted with cornmeal or coarse flour. Brush the top. of the crust with olive oil and a sprinkle of salt. Slide the pizza into the oven and let it sit, 15-20 seconds.
Salads
Our dressings: Ranch, Italian, Honey Mustard, Thousand Island, Raspberry Vin, Balsamic Vin, and Greek.
Signature Quesadillas
Dipping sauce choices are house ranch, salsa, balsamic vinegarette, honey mustard and marinara.
Oven Baked Sandwiches
All sandwiches come with a pickle and your choice of chips. Make any sandwich a footlong for an additional fee.
Ultimate Pork Nachos
A plate of corn chips piled with BBQ Pork, mozzarella cheese, cheddar cheese, onions and jalapenos. Finished off with a drizzle of ranch and BBQ sauce.
Mediterranean
Olive oil, chicken, mozzarella, cheddar, feta, onions, green peppers, tomatoes and green olives.
Little Italy
Penne noodles mixed with creamy red sauce, meatballs, and Italian sausage. Topped with Al Dente, Mozzarella, Oregano, and fresh parmesan cheese. Baked until golden brown and served with garlic bread.
Meatball Sandwich
Hoagie roll with meatballs smothered with Al Dente sauce, provolone cheese and sprinkled with oregano. Baked until golden brown.
Salads
Sm, Lrg Side salads also available. Add grilled or crispy chicken - Sm $6, Lrg $8. Side of gorgonzola - Sm $2, Lrg $3. Dressings: Homemade Vinaigrette, French, Ranch, Thousand Island, Honey Dijon, Bleu Cheese. We use only fresh ingredients
Soups
Homemade broth with large chunks of chicken, fresh carrots, celery & pasta
Specialty Pizza
Lettuce, tomatoes, cucumbers, carrots & olives with homemade vinaigrette
Entrees
Served with choice of tossed salad, pasta or fries. Any substitutes - $3
Burgers
Served with lettuce & tomato on a hard roll. Add bacon - $1.50; our 1/2 lb. burgers are fresh never frozen
Hot Wedges
Have your wedge made on garlic bread - Add $1. We use only fresh ingredients
