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brick oven pizza steger il menu

by Dr. Claud Reichel Published 2 years ago Updated 2 years ago
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Salads

Our dressings: Ranch, Italian, Honey Mustard, Thousand Island, Raspberry Vin, Balsamic Vin, and Greek.

Signature Quesadillas

Dipping sauce choices are house ranch, salsa, balsamic vinegarette, honey mustard and marinara.

Oven Baked Sandwiches

All sandwiches come with a pickle and your choice of chips. Make any sandwich a footlong for an additional fee.

Ultimate Pork Nachos

A plate of corn chips piled with BBQ Pork, mozzarella cheese, cheddar cheese, onions and jalapenos. Finished off with a drizzle of ranch and BBQ sauce.

Mediterranean

Olive oil, chicken, mozzarella, cheddar, feta, onions, green peppers, tomatoes and green olives.

Little Italy

Penne noodles mixed with creamy red sauce, meatballs, and Italian sausage. Topped with Al Dente, Mozzarella, Oregano, and fresh parmesan cheese. Baked until golden brown and served with garlic bread.

Meatball Sandwich

Hoagie roll with meatballs smothered with Al Dente sauce, provolone cheese and sprinkled with oregano. Baked until golden brown.

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