Updates
We have reopened Bridgemart Meats on a smaller scale, but with the same recipes as Ted used in the past. We will be making retail product that will be available for sale. We will also be taking in deer trim for custom exempt processing. We will NOT be doing any slaughtering of any type.
Testimonials
That was the best prime rib roast we have ever had! Thanks to Ted and Lucas Mauch. We are looking forward to having the pizzas, sausage and beef sticks. We will definitely be back and to the Black Pelican, as well!
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