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bristol restaurant week menu

by Miss Adella Grimes Published 3 years ago Updated 2 years ago
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Swan Creek Farm 1 Lb. Pork Porterhouse, Braised Red Cabbage, Lazy Pierogies, April 5, 2014

FAQs

You can order delivery directly from The Bristol using the Order Online button. The Bristol also offers takeout which you can order by calling the restaurant at (773) 862-5555.

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