FRESH FISH
A large selection of fresh fish flown in daily based on what’s ‘top of catch’ served with two seasonal sides.
SEARED GEORGES BANK SCALLOPS
Served simply, prepared with two sides or with lobster risotto and champagne beurre blanc.
SHELLFISH CIOPPINO
Shrimp, scallops, fresh fin fish and mussels in a spicy wine tomato broth.
SEAFOOD MIXED GRILL
Shrimp, scallop, salmon, jumbo lump crab cake, whipped Yukon gold potatoes, grilled asparagus.
