Does Brooklyn Water Bagel use water from Brooklyn?
The Water. By using our proprietary water treatment system, known as “Brooklyn Water Works,” Brooklyn Water Bagel® can successfully replicate the natural composition of the water that flows through the Catskill Mountains in upstate New York into the homes of Brooklyn residents.
What is special about Brooklyn water?
According to Brooklyn Water Bagel Co., they're revolutionizing the bagel-making process from start to finish with their proprietary water treatment system called “Brooklyn Water Works” which uses advanced technology to enable them to replicate the natural composition of the water that flows from the Catskill Mountains ...
Where did Brooklyn Water Bagel start?
The Original Brooklyn Water Bagel Co. has a third Central Florida eatery, 3801 Lake Mary Blvd. in Lake Mary. The other restaurants are in Winter Park and Lady Lake. In addition to bagels, the menu includes sandwiches and muffins.
What are water bagels?
(bā′gəl) n. A glazed, ring-shaped roll with a tough, chewy texture, made from plain yeast dough that is dropped briefly into nearly boiling water and then baked.
Is Brooklyn Water Bagel only in Florida?
Founded in Delray Beach, Florida, The Original Brooklyn Water Bagel Co. currently has 20 locations nationwide, 10 of which are located throughout South Florida.
Why are East Coast bagels better?
In fact, New York bagels are superior to other bagels due to two things: The New York water, which is a key ingredient, plus the way the bagels are cooked. Tap water in New York is very soft, meaning it has low concentrations of minerals like calcium and magnesium.
Who owns Brooklyn Water Bagel?
Steven Fassberg - FounderSteven Fassberg - Founder - The Original Brooklyn Water Bagel Company | LinkedIn.
How many calories are in a Brooklyn water bagel?
430 caloriesThere are 430 calories in 1 bagel of Brooklyn Water Bagel Everything Bagel.
What is Brooklyn water?
The replicated Brooklyn water, the result of a 14-step patented water filtration system from Aquathin Corporation, is used not only in the bagel-making process, but also is bottled for drinking.
What do you add to bagel water?
Baking soda makes the water more alkaline, giving the bagels a pretzel-like quality that contributes to their chewiness. Adding just one teaspoon helps the bagels develop a shiny, dark-brown exterior while they bake. One thing to keep in mind: Keep the water bath at a constant simmer.
Why are New Jersey bagels so good?
NJ gets its water from the Catskill Mountains which has very soft water, meaning it has low concentrations of calcium and magnesium. This softness of the water affects the gluten in the dough. Hard water strengthens gluten and makes bread hard, bust soft NJ water gives the perfect fluff.
What is a flagel?
A phone call to David's Bagels confirmed my hunch—a flagel is a bagel that's flattened after it's been boiled and before it goes into the oven. According to Village Voice food critic Robert Seitsema, the flagel was born in Brooklyn at Tasty Bagels in the early nineties amidst the low-carb diet craze.