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brownsburg lunch menu

by Miss Gail Skiles III Published 2 years ago Updated 2 years ago
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Early Bird Menu

Eat Early and Save; Monday - Friday, 4pm - 6pm. Early Bird menu items are not to be used in conjunction with any other offer or promotion and are offered for dining in only

Kids Menu

All meals include a drink and a brownie sundae. Many of our items can be made gluten free upon request. Please inform your server of any food allergies

Dessert Menu

Did you love your dining experience at Boulder Creek Dining Company? Please share your thoughts and tips with others! Your feedback and suggestions actively shape our restaurants everyday.

Appetizers

Beef or chicken. sauteed onions, and peppers, house made queso, pico de gallo, sour cream, and black beans atop freshly fried tri-colored chips. Add guacamole $2

Salads

Dressings: Smoked Bleu Cheese, French*, Ranch, Raspberry Vinaigrette*, Signature*, Thousand Island, Balsamic Vinaigrette*, Vinegar and Oil, Honey Mustard*, Cajun Ranch ($.75 for extra dressing) (*) Denotes gluten free options.

House Made Soups

Dawson's house made signature French onion soup. Topped with a mushroom ragu, seasoned toast points points and provolone, mozzarella and Parmesan cheese.

Sandwiches

All Sandwiches come with a sideof fries or chips. Substitute another side for $.50 Choose from House Made Coleslaw, Potato Salad, Cottage Cheese, Seasonal Fruit or Onion Rings. Substitute a house or Caesar salad for an additional $4 Substitute a cup of soup $3

Pizza

Italian sausage, pepperoni, ham, apple hickory bacon, Italian cheeses with house made marinara sauce.

Pastas

Six jumbo grilled shrimp atop angel hair pasta mixed with mushrooms, spinach, asparagus and tomato relish tossed in a light white wine and olive oil sauce. Topped with Parmesan cheese.

Seafood

Grilled and topped with lemon caper butter. Served with rice pilaf and choice of side.

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