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buck and rider menu

by Dr. Mittie Rosenbaum Published 2 years ago Updated 2 years ago
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Brunch

Brioche bread, wild Mexican shrimp, sweet chili, fried egg, arugula salad.

Lunch

Our chefs select only the best fish from around the world. Ask your server about today's Market Catch. Includes choice of side and any of our signature sauces. Lemon caper beurre blanc ~ pommery mustard sauce ~ romesco ~ piri piri

Dinner

Our chefs select only the best fish from around the world. Ask your server about today's Market Catch. Includes choice of side and any of our signature sauces. Lemon caper beurre blanc ~ pommery mustard sauce ~ romesco ~ piri piri

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