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bull bar menu

by Audra Kozey Published 2 years ago Updated 2 years ago
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From the smokehouse

Smoked pulled pork, fennel and apple slaw, blueberry ketchup, brioche bun, chips 15.00

Artisan Cheeseboard - 11.00

Three different varieties – Kentish blue, tome de chambrouze, gruyere, biscuits, Muscat grapes, fennel and fig chutney

Salads

Lettuce, tomato, cucumber, hard boiled egg with your choice of dressing. Then your choice of: Grilled Or Crispy Chicken -or- Tuna Or Chicken Salad

Dinners

Choose 2 sides, soup or salad. Roll and butter. Choose two sides ONLY when not offered with pasta. (Dinners served starting at 5pm. Not available Mondays)

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