Does 'Burger Chef' still exist?
The Indiana-based chain served up flame-broiled burgers, such as the Big Shef, a double cheeseburger with special sauce. The chain eventually lost steam in the '80s, with the last spot closing in 1996. Before its demise, Burger Chef was sold to the company that owns Hardee's, where the Big Shef has been available for limited runs in past years.
What was Burger Chef like?
Burger Chef was the first fast food franchise ever to promote such a feed. An article on MeTV laid out the date that Burger Chef created its Fun Meal. It was in 1973, that Burger Chef changed fast food for kiddos forever when they bundled burgers and a dessert with toys, puzzles, and colorful characters.
What is the history of Burger Chef?
The very first Burger Chef was opened in 1957 in Indianapolis, Indiana by Frank and Donald Thomas who incidentally patented the Frame Boiler. At this time a Triple Treat which was an order of fries, a burger and a milkshake (Vanilla, Chocolate or Strawberry) were an incredible 15 cents each. The family could eat out for about a buck and a half!
Is Burger Chef still in business?
The Burger Chef chain closed nationwide after being purchased by Hardees in 1982. Up to that time, Burger Chef was the main competitor of the mighty McDonald’s machine with over 2,500 franchises nationwide. Burger Chef was the first fast food chain to offer a kid’s meal, a drive-thru window, and a salad bar. Who can forget the Super Shef?
What was on a Burger Chef Big Chef?
It is a 1/4-pound burger featuring two charbroiled patties, American cheese, shredded lettuce, and special Big Shef sauce. The Burger Chef Big Shef will replace the Big Twin on the Hardee's menu in these cities and will be sold at a 2-for-$3 price point.
What ever happened to Burger Chef?
In 1982, the General Foods Corporation, owners of the Burger Chef trademark and name, divested itself of the restaurant chain, gradually selling to the owners of Hardee's. The final restaurant to carry the Burger Chef name closed in 1996.
What year did Burger Chef go out of business?
Hardee's ended up dismantling the Burger Chef franchise The year was 1981, and General Foods, the company that currently owned Burger Chef, decided it was the right time to sell this chain of restaurants.
What states had Burger Chef?
Former Burger Chef Restaurant LocationsSTATECURRENT BUSINESSCITYCaliforniaSamo's HamburgersPomonaCaliforniaCL Auto GroupRedwood CityCalifornia*Chris's BurgersRialtoCaliforniaAntonio's Quick LunchYuba City54 more rows
Is Burger Chef the same as Burger King?
Born in the spring of 1958, Burger Chef, whose name was reportedly chosen to present the new restaurant as a more highbrow version of Burger King, got its start in Indianapolis.
Are there any red barn restaurants left in the United States?
The Racine, Wisconsin store closed on February 2, 2020. The Australian Red Barn stores were sold and converted into McDonald's locations....Red Barn (restaurant)TypeState incorporatedHeadquartersDayton, Ohio , United StatesNumber of locationsBetween 300–400 restaurants in 19 states at its peak. Locations in Canada and Australia as well.7 more rows
Which came first Burger Chef or McDonald's?
In 1967, Burger Chef was purchased by General Foods for $16 million. By 1969, it had 1,000 restaurants. While Burger Chef was at its peak, it introduced a concept most people associate with McDonald's: the kids' meal. In 1973, the "Fun Meal" was the first fast-food meal to bundle burgers with a dessert and a toy.
Did Hardee's Buy Out Burger Chef?
In 1981, Hardee's snatched up Burger Chef for $44 million. Burger Chef outlets were quickly made-over into Hardee's.
What happened to wetson's?
This led in 1975 to Wetson's merging with the Nathan's Famous fast-food chain, the closing of 29 Wetson's locations, and the ultimate discontinuation of the Wetson's brand. Since 2016 and as of 2022, the Wetson's trademark is owned by National Food Brands Marketing, Inc., of East Norwich, New York.
When did burger Queen go out of business?
1981In 1981, Burger Queen changed to Druther's restaurants, although the changes were mostly cosmetic....Druther's.Druthers, 2008Defunct1991 (as chain)FateCompany became a Dairy Queen franchisee (but a former Druther's franchise still remains)SuccessorDairy QueenHeadquartersLouisville, Kentucky, U.S11 more rows
Which company owns Burger King?
Restaurant Brands International3G CapitalBurger King/Parent organizationsRBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS®, BURGER KING®, POPEYES® and FIREHOUSE SUBS®. These independently operated brands have been serving their respective guests, franchisees and communities for decades.
Who owns Hardee's?
CKE RestaurantsImascoTHL PartnersHardee's/Parent organizationsHardee's Restaurants LLC is an American fast-food restaurant chain operated by CKE Restaurants Holdings, Inc. ("CKE") with locations primarily in the Southern and Midwestern United States. The company has evolved through several corporate ownerships since its establishment in 1960 in North Carolina.
When did Burger Chef close?
The last Burger Chef restaurant in Cookeville, Tennessee, closed when its franchise agreement expired in 1996. For those of you still longing for a Burger Chef fix, Hardee’s has been known to bring back the Big Chef from time to time at some ...
Who is the mascot of Burger Chef's Funmeal?
Their mascots were Burger Chef and his younger sidekick Jeff. Each Funmeal cardboard box included riddles and puzzles galore and a small toy.
When did Burger Chef give away posters?
Burger Chef 1977 Star Wars Posters Ad. During Star Wars and Empire Strikes Back’s original theatrical releases in 1977 and 1980, Burger Chef gave away posters with the purchase of a soft drink. The original posters are highly collectible and can be found on eBay.
Who built the broiler for Burger King?
Burger King had hired the General Restaurant Equipment company to build a broiler for them. Inspired by BK, General Restaurant Equipment saw the potential in starting their own burger chain. The first step was to design and create a broiler to cook burgers.
What is the name of the restaurant that serves a burger?
Known best for exquisite fine dining dishes, those in the know are hip to the fact that La Jolla’s Nine-Ten Restaurant and Bar also serves a top-notch burger. The half-pound patty, made of grass-fed beef, is served on a brioche bun with sides of pickled veggies and perfectly fried fries, which can also be truffle-ized for a few bucks more.
What is the name of the burger at the bar?
It could, however, also refer to this decadent burger sharing the same name as the restaurant. The beef patty is seared (or blackened) in spices and then is topped with a heaping helping of bleu cheese, arugula and bacon, then dressed with apricot-onion jam, balsamic reduction and lemon-sriracha aioli. It’s one of several fancy burgers on the menu, including those made with turkey, lamb, or an Impossible Burger patty.
What is the most famous burger in San Diego?
Hodad’s is probably the most famous name in San Diego burgers, thanks in part to national recognition by the likes of Food Network and CNN. The burgers are huge; a double bacon cheeseburger ordered “all the way” is half a foot tall and more than a meal for two.
What is in a beef patty?
The beef patty is seared (or blackened) in spices and then is topped with a heaping helping of bleu cheese, arugula and bacon, then dressed with apricot-onion jam, balsamic reduction and lemon-sriracha aioli.
Where is Hodad's Burger?
Byron and Virginia Hardin established Hodad’s in Ocean Beach as a burger stand in 1973. These days, there are two full-fledged restaurant locations operated by their grandchildren. Hodad’s is probably the most famous name in San Diego burgers, thanks in part to national recognition by the likes of Food Network and CNN. The burgers are huge; a double bacon cheeseburger ordered “all the way” is half a foot tall and more than a meal for two. Get the best of two worlds and order “frings” — a mix of both the onion rings and wonderful fries with battered exteriors and interiors almost as tender as mashed potatoes.
What is Juniper and Ivy's burger?
A riff on California’s favorite animal-style burger, Juniper & Ivy’s In-n-Haute burger is still an off-menu delicacy. It’s made with chuck, brisket, rib meat and dry-aged fat from Marin Sun Farms and cooked with mustard. This burger eschews cheese, instead displaying its flavor power simply and elegantly with grilled onions, burger sauce, bread and butter pickles and a side of thrice-cooked fries. The burger available in limited quantities every day.
What is the cardi burger?
TRG crack sauce, American cheese, lettuce, tomato, plus two kinds of onions — pickled and fried — crown this burger that comes housed in a house-baked bun.
