What is butcher shop Beer Garden&Grill?
The Butcher Shop Beer Garden & Grill has 3 separate spaces including a covered beer garden with a DJ booth, a patio featuring a wrap-around bar, with plenty of seating plus watering misters for hot summer days. Located in a historical building that was once an old airplane hangar.
What kind of meat does the Butcher Shop&Grill serve?
The Butcher Shop & Grill serves only the best mature aged meat, including superb local beef and lamb, Argentinian ribeye, Kobe-style wagyu and Dutch veal. Our meat hangs in carcass for three days.
Does chop shop butcher&Grill do takeout?
Yes, Chop Shop Butcher & Grill offers both delivery and takeout. What forms of payment are accepted? Chop Shop Butcher & Grill accepts credit cards. How is Chop Shop Butcher & Grill rated? Chop Shop Butcher & Grill has 4.5 stars.
What to Expect
Please be aware that because SA beef is leaner in natural fat (11%) than beef from the USA (33%) and Europe (23%), meat cooked past ‘medium’ can dry out quickly.
Our Wine Cellars
We have two wine cellars on-site: the Pick’s Pick cellar offering outstanding yet affordable wines (endorsed with our exclusive Pick’s Pick label) and the investment cellar for exclusive vintages. Our sommelier is glad to guide you through either one.
appetizers
A crispy egg roll loaded with corned beef, sauerkraut, and Swiss cheese. Served with a side of Thousand Island dipping sauce
Salads
Chicken Breast/ Grilled Skewers (excluding Beef Kabobs): $4 Beef Kabob Skewer: $5 Dressing: $1
entrees
One charcoal-grilled skewer of your choice of tender Kabob (+$1), Chicken Tawouk, Beef Kafta, Chicken Kafta, or Sujok, served with rice, hummus, and your choice of soup, salad or fries
burgers
Our signature Butcher's Burger features a perfectly flame-grilled 1/2 lb Black Angus beef patty topped with melted American cheese, beef bacon, golden onion ring, juicy tomato, fresh lettuce, crunchy pickles, red onion, creamy mayo, and sriracha on a black sesame bun
sandwiches
Your choice of grilled or crispy chicken, beef bacon, lettuce, tomatoes and a blend of Cheddar & Monterey Jack cheese, topped with your choice of creamy ranch or sriracha ranch sauce
