Appetizers
A south Texas specialty. Fresh bacon-wrapped chicken tenders stuffed with sliced jalapenos and pepperjack cheese. Served with ranch dressing.
Wings
Freshness comes first in our traditional bone-in wings and size a close second! Large order (10) 14.99. Small order (5) 8.99. Ten ounces boneless 11.99. Choose from the following sauces or rub (select up to two).
Soups
A magnificent blend of gulf shrimp, crawfish tails, and andouille sausage in a highly seasoned roux-based broth, served over rice. This is one of our signature dishes that should accompany any meal!
Salads
Juicy slices of chicken breast that have been blackened using the traditional Louisiana cooking method. Served over fresh salad greens with tomato, red onion, cucumber, Cheddar and Monterey jack cheese, and croutons.
Pasta!
New Orleans chefs, especially the Creole-Italians, have always loved to create pasta dishes. You'll notice the jazzed-up twist in our creations. All served with grilled bread.
Traditional Cajun Creole Dinners
It doesn't get any more Cajun than this. One blackened catfish filet, a half-order of Andouille and ham jambalaya, a cup of seafood gumbo and hushpuppies.
House Specialty Dinners
A fresh eight-ounce yellow fin tuna steak lightly blackened, cooked to temperature, and drizzled with a delicate burgundy wine sauce. Served with dirty rice and maque choux.
Appetizers
Farm-raised Louisiana alligator tail. Sliced into thin strips, hand breaded and deep-fried to a golden brown. Served with a Creole honey mustard dipping sauce.
Wings
Freshness comes first with our wings, and size is a close second! Choose 10 regular wings for $10.99 OR 10 oz boneless wings for $9.99
Soups
A magnificent blend of gulf shrimp, crawfish tails, and andouille sausage, in a highly seasoned roux-based broth served over rice. This is one of our signature dishes that should accompany any meal.
Salads
Fresh salad greens tossed with tomato, cucumber, red onion, cheese and croutons. Served with your choice of dressing.
Pasta
New Orleans chefs, especially the Creole-Italians, have always loved to create pasta dishes. You will notice the jazzed-up twist in our creations that use only the freshest and finest ingredients available. All served with fresh French bread.
Traditional Cajun Creole Dinners
It doesn't get anymore Cajun than this. One blackened catfish fillet, a half order of jambalaya, a cup of seafood gumbo and hushpuppies.
House Specialty Dinners
Pronounced chop-a-TOO-lus and named for a Native Louisiana Indian tribe. A fresh chicken breast seasoned with Cajun spices and grilled, served over a hash of diced fried potatoes, ham, mushrooms and green onions. Topped off with a New Orleans Béarnaise Sauce. Served with veggies and French bread.
