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buzzard billys menu

by Alena Graham Published 3 years ago Updated 2 years ago
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Why choose Buzzard Billy's?

At Buzzard Billy's we only offer fresh seafood straight from the Gulf that is never raised in cruel and disgusting fish farms. We also offer a fresh catch of the day, straight from the boat

How much are eggs at Buzzard Billy's?

Armadillo Eggs (4) $8.99 A buzzard billy's south texas special. Bacon wrapped chicken tenders stuffed with sliced jalapeos and pepper-jack cheese.

How much is a Billy Burger at Burger King?

The Billy Burger $7.99 A half pound fresh beef patty, grilled to your liking and served on a fresh roll. The Billy Cheeseburger $8.99 A half pound fresh beef patty topped with you choice of swiss, american or cheddar.

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Appetizers

Farm-raised Louisiana alligator tail. Sliced into thin strips, hand breaded and deep-fried to a golden brown. Served with a Creole honey mustard dipping sauce.

Wings

Freshness comes first with our wings, and size is a close second! Choose 10 regular wings for $10.99 OR 10 oz boneless wings for $9.99

Soups

A magnificent blend of gulf shrimp, crawfish tails, and andouille sausage, in a highly seasoned roux-based broth served over rice. This is one of our signature dishes that should accompany any meal.

Salads

Fresh salad greens tossed with tomato, cucumber, red onion, cheese and croutons. Served with your choice of dressing.

Pasta

New Orleans chefs, especially the Creole-Italians, have always loved to create pasta dishes. You will notice the jazzed-up twist in our creations that use only the freshest and finest ingredients available. All served with fresh French bread.

Traditional Cajun Creole Dinners

It doesn't get anymore Cajun than this. One blackened catfish fillet, a half order of jambalaya, a cup of seafood gumbo and hushpuppies.

House Specialty Dinners

Pronounced chop-a-TOO-lus and named for a Native Louisiana Indian tribe. A fresh chicken breast seasoned with Cajun spices and grilled, served over a hash of diced fried potatoes, ham, mushrooms and green onions. Topped off with a New Orleans Béarnaise Sauce. Served with veggies and French bread.

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